Address
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant in Wellington Menu
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LUNCH SET MENU-
2 courses $35
- Suitable for 10 guests or more
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3 courses $45
- Suitable for 10 guests or more
MAIN MENU- Marinated Olives $7
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Cornbread $8
- house made paprika whipped butter
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chunky Fries $9 add gravy + $2
- with aioli
- Chicken Satay Skewers $11
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Calamari $13
- with smoked chipotle aioli
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Spiced Chicken Wings $14
- ranch dressing
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Spiced Cauliflower $9
- with mint yoghurt
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
- Raspberry and White Chocolate Cheesecake $14
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
Nearby Sample Menus
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Brown butter mash $7
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- add scallops $34
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- CHICKEN ME GORENG $9.50
- COMBINATION $10.00
- CHIPS $2.50
- COMBINATION MEE GORENG $10.00
- SHRIMP $11.00
- BEEF $9.50
- BEEF $9.50
- HAWAIIAN BURGER $3.70
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
- Miso soup and japanese pickles $4.00
- Wagamama ice cream $9.50
-
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- Beef $12.00
- Chicken spring roll $2.50
- Vegeterian Burger $7.50
- Egg Burger $7.50
- Served with rice N/A
- Cheese Burger $7.50
- Served with rice N/A
- Lemon Chicken $12.00
- Tarakihi Dinner $ 13.50
- Sausage $ 2.40
- Spring Roll $ 2.90
- Salad (Standard) $ 3.70
- Minimum Oysters 3 $ 8.00
- Chips Only $ 3.50
- Curry Roll $ 2.90
- Potato Fritter $ 0.90
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Soup of the day $8.00
- please refer to daily specials board, cup:
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Toast and spreads $6.00
- with your choice of 2 spreads.
- bowl $11.00
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Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
- Smoked salmon, cream cheese and capers. $13.50
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'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Bacon, avocado & aioli roller three for $16.00
- Beef with jalapeno mayo & coleslaw $18.00
- Lamb & salsa slider three for $16.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Apple Turnover $4.50
- Multigrain Small $3.90
- Multigrain Large $7.40
- BLAT $6.70
- Whitesour Small $4.20
- Multigrain Dinner Rolls $0.80
- Turkish $4.30
- Vegetarian Turkish $5.60
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
- ‘Tiramisu Flavours’ 17
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Mushroom & blue cheese toastie, spring onion relish 16
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Jersey benne, caramelised onion, thyme 11
- Witloof, goats cheese, squash, pear, walnut 14
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Hash brown $3.00
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Salmon $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 2 courses $35
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Confit potatoes $9
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- - With bacon, banana and maple syrup $17.50
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- Fries with aioli/Mixed salad $5.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
- Ham $4.50
- Kransky $4.50
-
Gotham BLT $12.50
- grilled sandwich
- Mushrooms $3.50
- Spinach $3.50
- Gotham Grilled BLT sandwich $12.50
- Ham $4.50
St John's Bar & Restaurant
Phone
048018017
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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