St Kilda Tavern in Dunedin Menu

St Kilda Tavern in Dunedin has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. French onion soup and Seafood chowder from . Left Bank Cafe at Sofitel Hotel offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

  • Onion Rings X4 $2.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Egg $2.00 each
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Extra cream $3.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Bowl steamed vegetables $5.90
  • Scoop ice cream $3.00
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Pork $9.50
  • Plain $7.50
  • Wonton $10.50
  • Spicy chilli beef, chicken or pork belly $11.90
  • Half crispy chicken $12.00
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • American Donuts $1.50
  • Hot dog $2.00
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Roasted Chicken Noodle Soup $ 13.80
  • Herbal Chicken $ 17.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Vapo Tofu Delight $ 13.80
  • Add $ 3.00
    • for chicken or pork
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • -Add a slider $5.40
  • Slider Platters (up to flavour below) $34.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • -Add a taco $5.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Singapore Fried Vermicelli $18.00
  • Chicken & Seaweed Soup $6.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Luo Han Zhai $18.00
  • Yang Chow Fried Rice $16.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Dessert
  • Beef Tomato $15.00
  • Hot Spicy Soup with Beef $18.00
  • BANQUET FOR FOUR(cost per person $20.00
  • Beef with seasoned vegetables $15.00
  • Rice
  • Deep Fried Squid
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • - add tofu $13.00
  • - 4 pcs $4.00
  • - 4 pcs $4.00
  • 7. Prawn tempura -3 pcs $6.00
  • 15. Teriyaki salmon $15.50
  • 17. Chicken katsu $15.00
  • 31. Salmon sashimi
  • 27. Teriyaki chicken sushi
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Additional scone trap $1.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Available All Day
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Native Kumara Chips $7.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • spring vegetables $7,5
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Pide $7
    • with a garlic cheese butter
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
St Kilda Tavern

St Kilda Tavern

location

Address

2 Prince Albert Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

34554554

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash

Location
2 Prince Albert Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
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