Sticky Cafe in Auckland Menu

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Sticky Cafe in Auckland has no menu available, but can choose from many other options such as Pickle Jars, cucumbers, mushrooms, garden veggies & onions or Warm Marinated Olives from Love Bucket. Howick Village Cafe offers many options including Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V and House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF. Taro Leaf Polynesian Cafe includes a wide range like Jum-Bucket or 5 Pack. Selection of breads and Garlic bread from . Hector's Restaurant offers Royal Thai Baby Takeaway and THAI CHICKEN SATAY(4PCS).

Nearby Sample Menus

Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce

TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
BUTTER PRAWN/FISH $12.99
- prawn cutlets cooked in a delicate butter and tomato gravy
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
CHICKEN 65 DRY $12.99
- chicken corn flour egg garlic soya sauce and tomato ketchup & chili

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella

BBQ Pork Fu- Yoong $11.50
Prawn Fu-Yoong $14.90
Chicken Satay $12.90
Chicken BlackBeans $12.90
Honey Chicken $12.90
Steak & Cheese $3.50
Honey Prawn $14.90
B1 $20.00
- 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,

Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Creamy prawn katsu $8.90
- w/ tonkatsu sauce
Curry udon $8.90
- udon noodles w/ tasty japanese chicken curry soup
Cheese cake w/ ice cream $7.90
Sashimi small $10.90
- assorted finest sashimi 6 pieces
Udon salad $9.90
- udon noodle, egg w/ sesame dressing
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Rice ball $3.90
- salmon/plum/mentai

Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Pappadams $3.50
- Made from chickpea flour
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves

7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
R23 Four Heavenly Kings with Rice
R10 Kam Heong Chicken with Rice
R11 Sweet & Sour Pork with Rice
R6 Curry Chicken with Rice
R18 Black Pepper Beef with Rice
2 Hainanese Chicken Rice $12.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps

Potato $0.60
LAMB $11.00/$14.00/$17.00
Beef $6.00/$5.00
Chicken $6.00/$5.00
CHICKEN $10.00/$13.00/$16.00
VEGETARIAN $7.50/$9.50/$11.50
Lamb $7.00/$6.50
PORK $10.00/$13.00/$16.00

Bircher muesli pistachios $11.00
-smoked salmon $17.00
Bacon (2 pieces)/grilled chorizo $4.00
Toasted muesli stowed my barb & berries $11.00
Fresh fruit salad with natural yoghurt and honey $11.00
Fresh fruit salad natural yoghurt & honey $10.00
Scrambled eggs & toasted ciabatta:
Scrambled eggs and toasted ciabatta with: $13.00

HAM $3.50
CHICKEN $3.50
CHEESE $3.50
3 EGGS, 3 BACON $12.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)

LAMB MASALA $10.99
BEANS MASALA $10.99
BIRYANI FAMILY PACK $30.00
VEG SAMOSA $2.50
BUTTER LAMB $12.99
SAAG CHICKEN $12.99
CHICKEN MADRAS $12.99
NAAN (BUTTER/PLAIN) $2.50

Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
-Non Gluten-free option $15.90
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Free-range Egg $1.50
Chicken Nuggets $7.50
- Served with French Fries
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote

Lasagne Al Forno Reg $15
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil

Diet Tempura $15.00
Chicken Teri & Karage Set $23.90
Sushi & Udon Set $23.90
Dynamite Roll $7.50/$14.00
- 4 pcs / 8 pcs
Green Tea Ice Cream $6.50
Chicken Katsu Roll $7.00/$12.00
- 4 pcs / 8 pcs
Takoyaki $8.00
Chicken / Fish Teriyaki $18.90

Bacon $4.50
Daily Baked Bread (Talk to the Team)
House Pesto $2.00
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
House Smoked Chicken $6.00
Cream Cheese / Swiss Cheese $1.50
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Boiled Egg / Sliced Tomato $2.50

Sticky Cafe

Auckland Region > Auckland > Sticky Cafe

Address

30-60 Wairau Rod, Wairau Valley, Auckland

Phone

094410190

Email

None

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: 8:00AM - 3:00PM Sunday: 8:00AM - 3:00PM