Strathmore Fish Supply in Wellington Menu

Nasi Goreng rice $12.80
Bami Goranf noodles $12.80
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people

Nearby Sample Menus

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Roasted Gourmet Potatoes $8
Waitoa Wings With Chilli Sauce $16
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Summer Staple - Strawberries, Ice Cream And Cream $12
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Streaky bacon $3.00
BLAT from $7.90
- bacon, avocado, tomato
With bread $7.80
Falafel $1.50
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap

Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Muesli $9.50
- with tamarillo compote and honey yogurt
Sliced avocado $4.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Hand Cut Fries GF $6.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Bacon Butty $13.00
- with hollandaise

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Mushrooms $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Aioli $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Crispy seasonal salad $4.00

Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Chicken Katsu $8
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Seaweed Salad - Vegetarian $5
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Fish Katsudon $14
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)

Avocado (seasonal) or Tomato $ 2.00
Butter Chicken Roti wrap $8.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Spinach & Egg Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Garlic bread $6.00
Hand cut chips & fresh aioli $8.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Toast $10.00
- w avocado & tomato or w jam
Chicken naan tandoori chicken in a garlic naan $16.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Nuggets & chips