Subway in Marlborough Menu

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Subway in Marlborough has no menu available, but can choose from many other options such as Available from 10 AM every day. or Gluten-free options are available, please ask your server. from Cork & Keg. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Fish bites, fries and Gluten-free available from . Dodson Street Beer Garden offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Plain Rice $3.00
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Paneer Kulcha $5.00
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.

-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
4 x Pizza Take-Away or Dine-in $55.00
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Pizza $19.50 each
- 8.5” with a thin and crispy base
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Mixed Green Salad $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Beef Burger and Fries
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Sausage Roll $3.50

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Beef Lasagne $8.70
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Curly Fries $7.90
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Chips Small $3.90
Chips Small $3.90

Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Extra rice $4.00
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Served 11.30am – 2.30pm (Monday to Friday)
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette

Deep fried $18.00
- Mussels, salad + fries
Mushroom $3.00
Chicken $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Eggs $1.50
Garlic mussel $10.00
Roast $10.00
Ciabatta garlic + chilli jam + cheese $10.00

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Chicken Nuggets $9.50
- Served with fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Fish Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00