Sudima Hotel Restaurant in Auckland Menu

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Nearby Sample Menus

STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
PORK SCOTCH 17
- cranberry-wine glaze

CHOP CHANG CHILI $1.00
JAPANESE HEART STOPPING MAYO $1.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
KIDS NOODLES & BROTH $7.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander

Hot Wings $14.00
Fries and Chipotle Mayo $8.00
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Zucchini w. sweet corn, con queso, pepita crumb bean
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Black pan beef
- Guacamole, beans & jalapeno

5.soto medan $12
3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
2.vegetarian sate $13
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage

CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
CRABSTICK $2.00
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
HOKI (2 PIECES) $4.90/$7.90/$10.90

Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Lasooni Naan $4.50
- Garlic Naan
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron

Tuna, salmon, chicken & avocado, fresh salad All $9
-crumbed prawns
Bento lunch course (choice of 1 entree) $24.00
-tuna, salmon $8.00
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
Bara chirashi $29.00
- Assorted sushi items on sushi rice
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
-with udon noodle soup $18.00