Sunny Lunch Bar in Auckland Menu

Nearby Sample Menus

Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices

Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Tod Kra Tiem Prik Thai $11.50
- Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken

Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Extra Filling $0.50
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Topping $3.00
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
One Filing $5.00

Moroccan hummus falafel, tortilla $14.50
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Ocean
Olives, feta, almonds, date (V) $9.50
-Curly fries, aioli $8.50
Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
-Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50

Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Pasta Of The Day $14.50
- Please ask your server for today’s selection
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
All items are served with a choice of cup of soup or house salad
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta

Japanese traditional spinach salad 'Ohitashi’ $9.00
Organic Miso Soup $5.00
Mixed seaweed 'Wakame' salad $15.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Teriyaki 'Shiki-Tofu'
Free range chicken 'Kara-age' with sweet sour salsa $18.00
ORA KING salmon and avocado roll sushi
Premium grade white rice $5.00

Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Macadanna Cake $5.00
- Served with yoghurt
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Risotto Balls $12
- with Baby Leaf Salad
Salt and Pepper Squid $16
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Kokoda $15
- with Garlic Bread
Coleslaw $6
- with Mayonnaise >>
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Green Baby Leaf Salad $6

Great Balls of Fire $7.00
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- Whole $28.50
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Side Vegetable $7.00
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.