Sunnynook Bakery in Auckland Menu

Nearby Sample Menus

Rasmalai $6.50
-Half $10.00
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
Available as mild, medium or hot and served with basmati rice

Hot dog / scallop $1.50
Bbq pork / combination meats $12.00
Nasi gorang $12.00
- with meats, veggies & rice
Chicken nugget $0.50
Steak / chicken $10.50
With eggs, peas, onion
Potato $0.70
Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00

Omelette Exhibit ‘A’ GFA $18.00
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Carrot Risotto VG $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
Sea, Sea, Land, Mouth $21.50
So Frenchy, So Toast VGA $19.50

Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- Bacon $17.00
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.

Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
Roti canai $2.50
- Per piece
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Seafood tom yum soup $8.00
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90

-chicken & aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Garlic Fries $8
- with homemade aioli
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-crispy pork belly & spiced apple chutney
-Steamed or Roasted Seasonal Vegetables $ 8.50
Turkish Pide $9
- with garlic butter & dips
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli

Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Calamari $9.00
-mushroom (v) $19.00
Streaky bacon / chorizo / smoked salmon $6.00
Shoestring fries $5.00
- With aioli and tomato sauce
Shoestring fries $5.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Free range poached eggs / scrambled eggs / fried eggs $5.00

Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander

Mahalabia $5.00
- Egyptian pudding with nuts
●Kofta (mixture of mince beef and lamb)
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Regular $11.50
- As above with two kofta and two sauces
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese

Entree $15.50
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Vegetable medley $5.50
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Wedges with Sour Cream Small $8.50/Large $13.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve