Address
219 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sunshine Caffe in Wellington Menu
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SUNSHINE CAFFE MENU- Eggplant with garlic sauce $12.00
- Deep Fried Wonton (4) $6.00
- Deep Fried Spring Rolls (4) $6.00
- Deep Fried Chicken Wings (3) $6.00
- Chips $4.00
- Pan Fried Dumplings (8) $8.00
- Deep Fried Squid $8.00
- BBQ Pork with Honey $8.00
- Fried Shrimps (4) $6.00
- Belly pork with chilli sauce $11.50
- Sweet sour pork $11.00
- Shredded pork with garlic sauce $11.50
- Spicy chicken in chilli $11.50
- Kung-Po chicken $11.50
- Sichuan style king prawn $15.00
- Salt-pepper squid $11.00
- Sichuan style beef fillet $12.00
- Beef in black bean sauce $12.00
- Poached sliced beef in chilli $12.50
- Poached sliced fish in chilli $12.50
- Satay beef $11.00
- Satay chicken $11.00
- Ma-po tofu $10.00
- Home style tofu $11.00
- Combination/beef/chicken Egg Foo Yung $10.50
- Veggie Egg Foo Yung $8.50
- Chicken curry with roti $12.00
- Duck curry with roti $13.50
- Roast duck (half) $20.00
- Diced chicken with cashew nuts $12.50
- Orange Beef $12.50
- Shrimp with bean curd $12.50
- Black pepper beef $12.50
- Fried string beans $12.00
- Braised pork chops $12.50
- Fried eggplant with chilli and potato $12.00
- Crispy chicken $12.50
- Braised pork in brown sauce with rice $12.50
- Firecracker chicken with special sauce (on rice) $12.50
- Stir fried vegetables $10.50
- Stir fried vegetables with beef/chicken $12.00
FRIED NOODLES- Mee goreng $11.00
- Combination fried noodle $11.00
- Fried noodle with BBQ pork $11.00
- Fried noodle with beef $11.00
- Fried noodle with chicken $11.00
- Singapore fried rice noodles $11.50
FRIED RICE- Roast duck on rice $12.50
- Fried rice with boneless roast duck $12.50
- Nasi goreng $9.90
- Combination fried rice $9.90
- Fried rice with prawn $9.90
- Fried rice with BBQ pork $9.90
- Fried rice with chicken $9.90
- Fried rice with vegetables $8.50
SOUP- Wonton soup $6.00
- Wonton noodle soup $9.00
- Seafood noodle soup $9.50
- Duck noodle soup $12.50
- Chicken corn soup $5.00
Nearby Sample Menus
- Marinara $9
- Margherita $9
- Caprese $9
- House Antipasti $9
- Funghi $9
- Fresh Arugula $9
- Panzanella $9
- Artichoke $9
- Salad of rocket, parmesan and shaved pear $6.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Hand Cut Chips with Aioli $6.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V, GF) $5.00
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Mesclun and vinaigrette (V) $5.00
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Eggs $4.00
- Mushrooms $4.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Bratwurst $4.00
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Sweet & Sour Pork $17 / $25
- Clay Pot Rice $18
- Coconut Calamari Rings $12
- Stuffed Chicken Wings $12
- Korean Stone Pot $19 / $28
- Szechuan Tofu $15 / $21
- Combination Fried Rice $17 / $23
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Savoury mince on toast $13.90
- with two poached eggs
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Xtra Large $3.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- E-1 Pan Fried Dumplings
- Special Set Meals (Minimum serve: 2 persons)
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Fried Chicken $18.00
- Deep fried chicken
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Hong Hab Tang $30.00
- Korean style green mussel stew
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Wellesley crumpets with honey and whipped brown butter $10.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Hand Cut Kumara fries with chipotle $8.50
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
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Mince beef on rice $10.00
- Served with steamed rice.
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Curry chicken rice $11.00
- Chicken curry with potato served with rice.
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Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
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Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
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Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- curry Laksa $15.90
- Small Chips $1.50
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Sunshine Caffe
Phone
049150029
Opened hours
07:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
219 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Chinese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Chinese Menus
