Surfdale Sandwich Bar in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Fish Burger $10.00
    • Seared Hoki
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Beer Battered/Crumbed Snapper $10.00
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Onion Rings $5.00
  • Battered Hotdog on a Stick $2.50
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Spring Roll $2.00
    • (meat or vege)
  • Potato Fritter 80c
  • Coleslaw $4.50
SANDWICH BAR MENU SANDWICH BAR MENU
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Takeaway $6.50
    • Salad of the day
SAUCES / EXTRAS SAUCES / EXTRAS
  • Sauces Available 50c extra as sides
  • Aioli N/A
  • BBQ N/A
  • BBQ - Spicy (house made) N/A
  • Chimichurri (house made) N/A
  • Faraon Habanero Hot Sauce N/A
  • Franks Louisiana Hot Sauce N/A
  • Horseradish N/A
  • HP N/A
  • Ketchup (house made) N/A
  • Mayonnaise N/A
  • Mint N/A
  • Mustard American N/A
  • Mustard Dijon N/A
  • Mustard English N/A
  • Ranch (house made) N/A
  • SouthWestern Chipotle (house made) N/A
  • Sriracha N/A
  • Sweet Chili N/A
  • Tabasco N/A
  • Tartare (house made) N/A
  • Thousand Island (house made) N/A
  • Tomato N/A

Nearby Sample Menus

  • Cooked with won ton, fish, pork, fried rice
  • Steak egg $4.60
  • Hamburger $2.80
  • Roast pork fu yoong $10.50
  • Chicken fried rice $10.00
  • Vegetables $9.50
  • Chicken & sweet corn $8.00
  • Steak $3.80
  • Pineapple $0.80
  • Egg $0.80
  • Chicken $5.00
  • Cheese & Onion $4.80
  • Egg $11.00
  • Chicken $5.80
  • Pork $14.50
  • Prawn $17.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Crumbed chicken, roast vegetables $12.00
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Roasted beetroot and Feta N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Steamed rice with mixed seafood and vegetables $15.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Shark's fin with crabmeat soup $9.00
  • Ko'special Cold Dish $35.00/$40.00
  • Steamed Dumplings $10.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Bok choy with Oyster sauce $20.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Tuna Sashimi Salad
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 29. Edamame $6.50
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 32. Seaweed salad $6.00
  • 28. Patty Sushi Platters From $30.00
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • - Garlic and give Oil $7.00
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • Regular 9 inch $12.00
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • for one $14.50
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • Tarakihi $6.00
  • Mussel $2.00
  • Hoki $4.50
  • Beef donburi $14.00
  • Curry spring roll $2.50
  • Sausage (battered) $2.00
  • Gurnard $6.00
  • Sausage $1.50
  • Kab Moo $7.00
    • Homemade pork crackling
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Pancakes $9.90
    • With fresh fruit, maple syrup & ice cream
  • Streaky Bacon (3) $4.50
  • Bowl of Wedges $7.90
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Braised cabbage, toasted almond $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Garden salad $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Or add bird’s marinated organic tofu $5.00
  • Free range corn-fed, citrus brined
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • -periperi chicken sasuage $5.00
  • Gf, nf, df, no coriander, contains raw eggs
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Lamb and Apricot Tagine $18
    • with rice
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Waffles $9
    • with cream, berries and maple syrup
  • Marmite and Cheese Toasties $6
  • Corn Fritter $8
    • served with bacon and sour cream
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Surfdale Sandwich Bar

Surfdale Sandwich Bar

location

Address

4 Miami Avenue, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093726581

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Seafood

features

Features

Cash ,  Quick Bites

Location
4 Miami Avenue, Surfdale, Auckland, Auckland, 1081, New Zealand