Sushi Bee in Auckland Menu

LUNCHBOX LUNCHBOX
  • Teriyaki Chicken
  • Small $12.00
  • Large $15.00
  • Beef Teriyaki
  • Small $12.00
  • Large $15.00
  • Chicken Katsu
  • Small $12.00
  • Large $15.00
  • Pork Katsu
  • Small $12.00
  • Large $15.00
  • Salmon Steak
  • Small $15.00
  • Large $19.90
SPECIAL TASTE SPECIAL TASTE
  • Kimchi Fried Rice $12.00
  • Shrimp Fried Rice $12.00
  • Chicken Curry Rice $12.00
  • Vege Dumpling Soup $12.00
SPECIAL MISO SPECIAL MISO
  • Sea Vege Miso / Chicken Miso / Tofu Miso
HOT FOODS - DONBURI HOT FOODS - DONBURI
  • Rice served with Vegetables and Toppings
  • Teriyaki Chicken $10.00
  • Beef Donburi $10.00
  • Chicken Katsu $11.00
  • Pork Katsu $11.00
  • Prawn & Egg $11.00
  • Deep Fried Tofu $11.00
  • Fresh Salmon $16.00
HOT FOODS - UDON (NOODLES) HOT FOODS - UDON (NOODLES)
  • Seafoods Noodle Soup $10.00
  • Stir Fried Teriyaki Noodle $10.00

Nearby Sample Menus

  • Wasabi Octopus / Kimchi $5.00
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Nigiri Sushi Combination
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • -with grilled bacon and side green salad
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Homemade hash cake $14.00
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Bag of bread and butter $8.00
  • Madeleines $9.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Apéro charcuterie platter $29.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Burrata, tomatoes & basil $17.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Spicy wedges $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Battered sausage $2.50
  • Hotdog $2.50
  • Prawn twister $14.50
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Potato fritter $1.00
  • Beef Redang Rice $11.80
  • Beef Noodle Soup $9.80
  • Char Kuet Teaw $10.80
  • Lam Mee $11.80
  • Wat Ton Hor $11.80
  • Hainam Chicken Rice $10.80
  • Seafood Noodle Soup $11.80
  • Claypot Crispy Noodles $11.80
  • -Main $23.00
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • - Entree $17.50
  • - Entree $16.50
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Smoked Salmon Scramble $16.00
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • (served with Miso Soup)
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Miso Soup $2.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Prawn Tempura 6 pcs $8.50
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • UDON $12.00
    • chicken seafood tofu
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • 7. Spicy Raw Crab $16/$30
  • 1. Fried Chicken $23.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 12. Dumpling $9.00 (10pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Regular $11.50
  • Buffalo Chicken Salad
  • Petita $9.90
  • Buffalo Chicken Pita
  • Petita $10.50
  • Chicken Breast Salad
  • Regular $11.50
  • Falafel (V) Salad
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • UDON IN SOUP $12.90
  • BEEF RAMEN $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • PRAWN FRIED RICE $12.90
  • DUMPLING RAMEN $12.90
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Sushi Bee

Sushi Bee

location

Address

1854A Great North Road, Avondale, Avondale, Auckland, 0600, New Zealand

phone

Phone

098282648

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
1854A Great North Road, Avondale, Avondale, Auckland, 0600, New Zealand
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