Sushi Spring in Auckland Menu

KATSU-DON KATSU-DON
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
NOODLE & SALAD NOODLE & SALAD
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
BENTO BENTO
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
JAPANESE CURRY JAPANESE CURRY
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Add - Katsu Chicken (thigh) $5.00
  • Add - Katsu Chicken (Breast) $6.00
  • Add - Katsu Pork $5.00
  • Add - Tempura Tofu (3 pcs) $4.00
  • Add - Tempura Prawn (3 pcs) $5.00
FOR KIDS FOR KIDS
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
EXTRA EXTRA
  • Sticky Rice $3.00
  • Edamame $4.50
  • Seaweed Salad $4.50
  • Tempura Prawn (2 pcs) $4.00
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Extra Meat $4.00
  • Coleslaw (with Yuzu dressing) $3.50
TO START TO START
  • Tempura Platter $10.50
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
DONBURI DONBURI
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice

Nearby Sample Menus

  • Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
  • -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • ●Savoury Pancake
  • ●Pancakes in Soup
  • -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Old Fashion Fried Chicken Bites $15.50
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Add sunnyside $1.50
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Hot Spicy prawn $25.00
  • Egg Fried Rice/Noodles
  • Scrambled eggs with chives $15.00
  • Poached Sliced pork in hot chili oil $18.00
  • Braised Spicy beef & casserole $16.00
  • Poached Sliced beef in chili oil $18.00
  • Dry-fried pork in soya sauce $18.00
  • Clam meat in chili oil $10.00
  • White Fish Wing $7.00
  • Mini Avo(V)(G) $3.00
  • Aburi Scallop R $4.90
  • Crunch Chck $4.90
  • Cali Carb(D) $3.50
  • Aburi Salmon R $4.90
  • Big Salmon(G) $3.00
  • Dessert Cookie $4.00
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Smoked salmon omellete $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • ●Kids menu
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Keri Juice Range $4.00
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Fried Rice Noodle in Soy Sauce $16.00
  • Salt and Pepper fish on Rice $16.00
  • Chicken Fried Noodle $16.00
  • Fruit Platter $28.00
  • Brine Chicken Livers $12.00
  • Combination Vegetable Fried Noodle $16.00
  • Special Fried Rice Noodle $16.00
  • Yangchow Fried Rice $16.00
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Wedges and sour cream $6.50
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Fries $4.00
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Lemon Pepper Calamari
  • -Chicken & Mushroom $12.8
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • Prawn Cutlets
    • 6Pcs
  • Eggs On Toast $8.8
    • Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • -Mushroom, Spinach & Feta $15.8
  • Chicken Nuggets Chips $8.5
  • Canton Sweet & Sour Pork $12.90
  • Black Pepper Beef $12.90
  • Mixed Vege & Tofu $11.90
  • Black Bean Chicken $11.90
  • Kung Pao Chicken $12.90
  • Sml $7.90
    • 10 Dumpling
  • Pork Cabbage
  • Si-Chuan Boiled Spice Beef $13.90
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Mince chicken and millet soup $12/$16
  • Sauteed diced chicken $18
    • with cashew nuts
  • Rice $1.50
  • Boiled shredded dry bean curd in broth $22
  • Spicy and sour potatoes shreds $12
  • Pan-fried scallion pancake $5
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Braised seasonal vegetables in broth $18
  • Lei sha ball soup $ 7
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Lotus Roots with meat $ 8.00
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Steamed pork ball with rice $ 8
    • Plate
  • Spiced duck wings $12
  • Steamed chicken with chilli sauce $ 10
  • Sweet glutinous soup $ 3
    • Bowl
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • ●toppings
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -large chips $5.50
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
Sushi Spring

Sushi Spring

location

Address

Shop 8, 138 Allum Street, Kohimarama, Auckland

phone

Phone

095288048

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Breakfast ,  Quick Bites

Location
Shop 8, 138 Allum Street, Kohimarama, Auckland
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