Sushi Station in Dunedin Menu

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Teriyaki vege $11.00
Teriyaki chicken $12.00
Teriyaki beef $12.00
Teriyaki salmon $17.00

Chicken katsu $12.00
Ton(pork) katsu $12.00
Karaage $13.00

Chicken katsu don $13.00
Ton katsu (pork) don $13.00
Qyoko (chicken) Don $13.00
Gyu(beef) Don $13.00
Kimchi Don $13.00
Fresh Salmon Don $17.00

VegeCurry $11.00
Chicken Curry $12.50
Beef Curry $12.50
Pork Curry $12.50
Teriyaki Chicken $13.50
- w/curry
Teriyaki Beef $13.50
- w/curry
Chicken Katsu $13.50
- w/curry
Ton Katsu $13.50
- w /curry
Koroage $13.50
- w/curry

Spicy chicken $15.00
Spicy Pork $15.00
Spicy squid $15.00
Spicy seafood $15.00

Plain udon $9.00
Vege Udon $10.00
Chicken Udon $11.00
Seafood Udon $11.00
Miso Udon $11.00
Curry Udon $11.00

Vege Yoki Udon $10.00
Chicken Yoki Udon $12.00
Beef Yaki Udon $12.00
Pork Yoki Udon $12.00
Seafood Yoki Udon $12.00

Vege Fried Rice $11.50
Chicken Fried Rice $12.50
Beef Fried Rice $12.50
Kimchi Fried Rice $13.00
- (pork or vege)

Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Topping
- chicken/char siu pork/seafood/vege and tofu
Served with hard boiled egg, seaweed and spring onion

Nearby Sample Menus

Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Kids ice cream sundae with chocolate, berry or salted caramel $6.00

Pork belly $17.00
- with red onion, crackling & coriander
Chipotle chicken $22.00
Black angus beef(2 people) $35.00
Roasted eggplant $16.00
- with black bean & corn salsa
Black angus beef $12.00
- with chimichurri classico
Yucatan fish $28.00
Grilled angus beef $13.00
Ancho chilli pork $23.00

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00

HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
ADD MUSHROOMS $5.00
Avocado, tomato, basil with olive oil $9.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Bacon, spinach, hummus, tomato & aoli $12.00
ADD TOMATO (1) $4.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO

Mesclun fresh salad $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Seasonal vegetables $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Flowerpot bread $6.00
Shoestring fries $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Keema Naan $4.00
- Stuffed with spicy mince
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried

-Large $19,00
Beef and Black Bean Sauce
Shrimp Crackers $4,00
-Large $21,00
-Small $13,00
-Large $19,00
-Large $13,00
Chow Mein Deluxe (Chicken, Pork and Mushrooms)

Lamb $14.00
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Strawberry cheesecake $3.50
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Daily Specials $8.00
Soup of the Day $12.00
- Served with house baked bread
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg

Pork & chive dumplings $8.00
- With dipping sauces
Available until 10pm
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Mini spring rolls $8.00
- With sweet chilli sauce
Available All Day

house seed toast (g.f.) (d.f.) (vegan) $3
house smoked salmon $17
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5
house smoked salmon $6
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
spinach $3

Soup (winter months) $9.50
- With toast
- Provolone $5.00
Seasonal Salad (summer months) $9.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Yoghurt Compote $8.00
- Berries & natural yoghurt
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Granola $9.00
- Berry compote & yoghurt
Toast & Preserves $5.50
- Vogels or sourdough

Kimchi spam fried rice $10.00
-steamed rice $9.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Vege fried rice $10.00
-combination seafood $15.00 - $17.00
Steamed egg $8.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Barbecued beef $15.00