Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Fried Pastrami with Eggs Your Style on toast $14.50
poached fried or scrambled free-range eggs on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Marinated chicken barbecued in bamboo skewers served with peanut sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Kanom Pang Na Goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Pet Pad Gra Prow $19.90
Stir fried duck with green beans, capsicum, broccoli and basil leaves
Curry Puff $7.50
Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
-Chicken ES $8 / MS $16.50
Tow Hu Pad Num Peung Support (mild) $15.90
Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Poh Pia Pug (V) $7.50
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce