Tabla indian restaurant in Otago Menu

Nearby Sample Menus

Yakitori $3.50
- Grilled Skewer Chicken with Teriyaki or Miso Sauce
-4 pcs $7.00
Temaki raw salmon $3.50
- Fresh Salmon, Cucumber, Avocado
Karaage chicken $10.50
- Crispy Chicken with Japanese Mayonnaise & Garnish
Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
Eel nigiri (2 pcs) $5.50
-4 pcs $7.00

Musterer's Burgers N/A
- served with fries
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Big 'Uns $8.00
- Big chips with tomato sauce
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes

seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Crunchy slaw $8.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Chicken, cranberry & brie $27.00
Triple cooked fries $8.00

Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Bacon butty $12
- hollandaise, rocket
Stewart Island Squid $18
- aioli, lemon
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Butterfish Tacos $28
- coriander cream, burnt chilli

Chicken > Regular $11.90
Lamb $14.50
Chicken $14.50
Chicken $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chili Lamb $14.50
Falafel Small$9.90/Regular$11.90
Burger combo $15.90

Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Mini burgers $10
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).

BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Pasta of the day (ask our staff for more information) $19.50
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Soup $12.50
- Soup of the day served with bread.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

Served natural w/ elderflower and horseradish
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Tempura w/ Nam jim
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
3 Cheeses $25.00

PIZZA BY THE SLICE FROM $4.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
LOADED WEDGES $11.00
THE SCRATCHING BADGER
THE MEXICANA BADGER
CRUNCHY FRIES $8.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Chicken Bites $9.90
- comes in a box

Mushroom Pate $13.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
-add chicken $5.00
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Lamb Shank Pie $27.00
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-With ham $17.50
-Add Traditional beef sausage $3.00

Trio of two chefs icecreams & sorbet, brandy snap $15.5
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Vegetarian tasting plate $34
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Keen's Cheddar(Somerset, England) $19
Truffled mash $7
French onion soup with croque monsieur $16.5
Steamed brocolli with feta & toasted almonds $7

Available with wine pairing
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
8 for $56.00
French Onion $16:00
- Gruyere puff pastry crust
Tomme de Savoie (cow, semi hard, region de Savoie)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Served with your choice of mixed greens our French fries

-Thyme Creme Brûlée $9
Camembert roti / baked camembert $32
- baguette (for two)
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-5 Cheeses $28
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

Tabla indian restaurant

Address

Central Point Car Park, Beside Video Ezy, Alexandra 9320, New Zealand

Phone

08008225248

Opened hours

Tuesday 11am–10:30pm Wednesday 11am–10:30pm Thursday 11am–10:30pm Friday 11am–10:30pm Saturday 11am–10:30pm Sunday 11am–10:30pm Monday 11am–10:30pm

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Tabla indian restaurant in Otago Menu

Nearby Sample Menus