Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Creamy Seafood Chowder $14.00
with toasted bread & herbed butter.
Roasted Root Vegetables $7.00
Molten Chocolate Fondant $14.00
with vanillla bean ice-cream & berry coulis.
SOUTHLAND LAMB RUMP $32.00
Locally reared lambs from the farms of Southland.
Caesar Salad $22.00
Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Braised Central Otago Lamb $28.00
with field mushroom, feta, pesto, finished with fresh mint.
Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Chicken Parcels $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Onions $3.50
Kumara Fries $10.00
With sweet chilli and sour cream
Golden Fries $3.50
Caesar Salad (GF) $19.00
The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Plains Pasta $19.00
Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.