Tai Tong Chinese Restaurant in Whangarei Menu

Tai Tong Chinese Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. North Indian Food Kawakawa offers many options including VEGETABLE SAMOSA and CHICKEN PAKORAS 6PCS. Subway - Kaitaia includes a wide range like Ham or Veggie Delite. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • Fresh Green Salad $5.00
    • All the Essentials.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Sarma $1.00 each
  • Chicken Falafel reg$9.50 / larg $11.90
  • Spicy Walnuts $6.90
  • Lamb reg$9.50 / larg $11.90
  • Chicken $14,90
  • Kofte larg $11.90
  • Tiramisu $5.90
  • Chicken Falafel larg $11.90
  • - Fresh Fish Fillets or Prawns $21.50
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Squid $18.00
  • - Chicken $7.00 R / $13.50 M
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Chicken, Pork or Beef $18.00
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • - Tofu $15.50
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • -Half Rack $20.00
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • -BBQ chicken & bacon $18.00
  • -Margarita (V) $18.00
  • -Spicy Supreme $18.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Chicken Vindaloo $13.90
    • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Fresh Green Salad $2.50
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Malai Kofta $12.90
    • Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Beef Curry $13.90
    • Creamy onion and tomato based curry
  • Chicken Nuggets $5.00
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Side mushroom(grilled) $8.50
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Feel free to exchange fries for salad
  • Cheesy Bread $7.50
  • The Mafia $15
    • Salami and ham with pizza cheese
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Bowl of aioli $1.00
  • Marinated chicken nibbles (6) $12.00
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Mixed plate dessert $10.50
    • Chefs choice
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Prawn $20.50
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Basmati Rice
  • Fish Korma $18.50
    • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Lamb Bhuna $17.00
    • Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Lunch & dinner menu. For children up to 10years
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Lasagna $4.00
  • Wedges with sour cream $8.50
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Steamed vege $3.00
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Bacon $3.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • CHICKEN TENDERS (4 pieces) $5.00
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • WEDGES $4.00
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Relish, aioli or sweet chilli sauce $1.00
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
Tai Tong Chinese Restaurant

Tai Tong Chinese Restaurant

location

Address

206-212 Bank Street, Northland, 0112, New Zealand

phone

Phone

094387921

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
206-212 Bank Street, Northland, 0112, New Zealand
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