Taiping BBQ in Auckland Menu

Taiping BBQ in Auckland has no menu available, but can choose from many other options such as Beer battered fries or Hashtag fries from Thirsty Whale Cafe & Bar. Regent Fisheries offers many options including Fish of the Day and Min Chips. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Tomi Ro and Mini Salmon(G).

Nearby Sample Menus

  • 8. Cheese Naan $3.50
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 2. Bonndi Raita $4
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • Extra $2.50
    • With Basmati Rice
  • 10.Paneer Prantha (plt) $7.50
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 6. Aloo Paratha (Single) $3
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Jeera rice
    • Basmati rice cooked with jeera
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Steamed rice
    • Steamed basmati rice
  • Lachha prantha $4.99
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Today's selection of fresh bread w butter $10.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 29. Edamame $6.50
  • 38. Rice $2.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 28. Patty Sushi Platters From $30.00
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Tender lamb ​& sorrel crispy dumplings $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Piatto Pizzas $12
  • -Toulouse sausage $12
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Noodles and black bean sauce $9.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Noodles soup with chicken meat $13.00
  • fried pork Dumplings $9.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Vegetable seafood soup with noodle $10.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Tomato
  • Capsicum
  • Horseradish
  • Pineapple fritters $2.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • w/salad $8.50
  • Tomato Sauce
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Tofu with spring onion $6.00
  • Egg, prawn and chives $10.00
  • Mapo tofu $12.80
  • Tofu with spring onion $12.80
  • Pork with soy sauce $9.50
  • Eggplant, potato & capsicum $10.80
  • Cucumber with chilli $9.80
  • Lamb with spring onions $14.80
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Spring roll $2.00
  • (H)= hot
  • Crab $2.00
  • (H)= hot
  • Prawn sushi $1.20
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Seaweed salad sushi $1.20
  • Steak & Pepper $3.50
  • Lamb & Mince $3.50
  • Butter Chicken Curry $3.80
  • Steak & Bacon & Cheese $3.50
  • Small Sausage Roll $2.50
  • Steak Potato top $3.80
  • Bacon Quiche $3.50
  • Small Mince Savoury $ 1.50
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
Taiping BBQ

Taiping BBQ

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094425780

email

Email

None

clock

Opened hours

8:30 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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