Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken & Lamb Curries
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Mon
4:30 PM to 9:30 PM
Tue
4:30 PM to 9:30 PM
Wed
4:30 PM to 9:30 PM
Thu
4:30 PM to 9:30 PM
Fri
4:30 PM to 9:30 PM
Sat
4:30 PM to 9:30 PM
Sun
4:30 PM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Fast Food
,
Indian
,
North Indian
Features
Takeaway
,
Vegetarian Friendly
,
Bar Not Available
,
Cash
,
Seating
,
Cards accepted
,
Dinner
Location
134 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand