Address
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
Tank Juice Bar in Queenstown Menu
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Tank Juice Bar in Queenstown has no menu available, but can choose from many other options such as •Bread, Starters & Soup or "Bruschetta from Etrusco at the Savoy. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Chunky Fries GF and Chilli Cheese Fries GF from . The World Bar offers Double Black Cafe and Eggs your way.
Nearby Sample Menus
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Thai sweet corn soup vegetables & tofu $8.50
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Crispy chicken salad $20.00
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Curry puff Chicken 4 $7.50
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Prawn, capers, artichokes, roast garlic, red onion $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- House Salad
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
- Potato gratin $8.50
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Add smoked chicken breast $22.50
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Pan Seared Blue Cod of the Evening $35
- Greek Salad $10
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Mushroom & Truffle Oil Risotto $15
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Go premium with fillet $4.00
- Roast Potatoes $5.00
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
- Pan Fried Scallops (3) $6.00
- For 2-4 people $18.00
- Onion Rings $3.00
- For 1-2 people $12.00
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- The Protein Pack $15.00
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Breast Salad R $11.90 / P $9.90
- Breakfast Pita R $10.90 / P $8.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chick n Fala Salad R $12.50 / P $10.50
- Ediballs or for two packs $3 / $5
- Roast Lamb Pita R $11.50 / P $9.50
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Three Berry Parfait $12.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Small $22.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Greek Salad $10.00
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add ham for $2.50
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- - Add Extra Items - Bacon or Sausage $1.50 each
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Toasted Bagel $6.50
- Served with cream cheese
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Tank Juice Bar
Phone
034414167
Opened hours
Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Dairy Free
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
- Queenstown Health Food Menus
- Queenstown Juice Menus
- Otago Health Food Menus
- Otago Juice Menus
