Tarmacs Restaurant in Auckland Menu

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WARM LAMB SALAD $18.00
- lamb tenderloin marinated in garlic, rosemary and olive oil served on a bed of fresh mesclun tossed with baby beetroot, red onion & feta finished with mint and yoghurt sauce
CRUMBED STUFFED CHICKEN BREAST $24.00
- 220gram chicken breast stuffed and coated in golden crumbs served with fries and fresh garden salad(see board for today's flavour)
CHEF'S PIE $16.00
- a hearty winter pie served with creamy mash, peas and lashings of gravy(see board for today's flavour)
BANGERS AND MASH $17.00
- prime beef sausages served on a creamy mash potato with a rich brown gravy and topped with fried onions
ROAST OF THE DAY $19.50
- see board for today's dish

BOWL OF FRIES $5.00
CHEESE AND BACON WEDGES $12.00
- seasoned wedges topped with bacon, grilled cheese and sour cream
SIDE SALAD $5.00
- a leafy green salad with cherry tomatoes, crispy noodles finished with balsamic vinaigrette
MUSHROOM SAUCE $3.00

WARM BREAD & DIPPING SAUCES $12.00
- selection of warm bread served with basil pesto, chilli jam and balsamic
GARLIC BREAD $6.00
- french bread with house made garlic butter. Especially prepared for garlic lovers
CRUMBED SCALLOPS $12.00
- juicy crumbed scallops, deep fried to a crispy golden finish with chilli jam and sourdough bread
SEAFOOD CHOWDER $12.00
- a rich creamy chowder loaded with fresh fish, mussels, squid and baby prawns
GOLDEN CRUMBED CAMEMBERT $12.00
- deep fried to golden and served with chilli jam and sourdough bread

PRIME SCOTCH FILLET $23.00
- 200-gramme prime scotch grilled just the way you like it and served with a garden salad and fries (or a trio of seasonal vegetables finished with a mushroom sauce $26.00
PASTA OF THE DAY $18.00
- a hearty bowl of goodness vegetarian also available.(see board for today's flavour)
SLOW-COOKED PORK BELLY $22.00
- served with dauphinoise potatoes, chargrilled courgettes, capsicum with a rich red wine gravy

OPEN STEAK SANDWICH $18.00
- 200-gram sirloin grilled to medium rare on a fresh ciabatta bun with caramelised onion relish, bacon then finished with chef's creamy mushroom sauce and golden fries
BBQ BEEF AND BACON BURGER 18.00
- juicy beef patty served on sourdough bun with mayo, lettuce, tomato egg finished with a smoky BBQ sauce and a side of fries
CHICKEN, BACON AVOCADO BURGER $16.00
- succulent chargrilled chicken patty served on sourdough bun with aioli, lettuce, tomato, avocado, bacon and a side of fries
FISH BURGER $16.00
- beer battered fish of the day with smoked cheddar, lettuce, tomato tartare sauce and fries

BEER BATTERED FISH OF THE DAY $16.00
- served with fresh garden salad and fries
CRUMBED SCALLOPS $18.00
- deep fried served with fresh garden salad, fries, lemon wedges and tartare sauce
ROAST OF THE DAY $16.00
- see board for today's dish
PASTA OF THE DAY $10.00
- a hearty bowl of goodness vegetarian also available(see board for today's flavour)

FISH BITES AND FRIES $10.00
- 3 fish bites served with fries and tomato sauce
CHICKEN NUGGETS AND FRIES $10.00
- 4 chicken nuggets served with fries and tomato sauce
MINI HOT DOGS AND FRIES $10.00
- 3 mini hot dogs served with fries and tomato sauce
BEEF SLIDERS AND FRIES $10.00
- 2 mini hamburgers served with cheese, beef patty, tomato sauce and fries
KID'S ICE CREAM SUNDAY $10.00
- two scoops of creamy ice cream drizzled with your choice of flavours/chocolate, strawberry, salted caramel or passionfruit

CHEESECAKE $12.00
- see board for tor today's flavour
APPLE PIE $12.00
- house made apple pie in a sweet short crust pastry served with lashings of whipped cream and ice cream
ICE CREAM SUNDAY $12.00
- three scoops of vanilla ice cream with your choice of topping and finished with whipped cream, flavours/chocolate, strawberry, salted caramel or passionfruit

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00

13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal

Crying Tiger $26.50
- Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
Prawns / Mixed Seafood $25.50
Chicken $10.00
Prawns / Mixed Seafood $14.50
Cashewnut Salad $10.00
Chicken / Beef $12.50
Beef In Oyster Sauce $12.50
- Sauteed with mixed vegetables.
Prawns $29.00

HOME-MADE FUDGE $2.00
For 2 People $14.50
CORN FRITTER $3.50
EGG $5.80
KIDS BURGER $3.00
- no salad
CHICKEN $7.00
+ sour cream $5.80
CURRY ROLL $3.00

Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Boiled eggs and soldiers $5.90
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Toasties $1.90
- Add bacon, ham, chicken
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.

SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)

Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Seafood Chowder $15.5
- Served with toasted ciabatta
Hash Brown $4.5
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Avocado $4.9
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Fries $6.5
- A large bowl with tomato sauce or aioli

Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls

Mince lamb/chicken naan (keema) $5.00
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Roti $3.00
Cheese naan $4.00
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Paratha (potatoes/paneer) $6.00

CURRY RoLL $ 2.50
MOUSE TRAP $3.00
LASAGNE TOPPER $ 2.80
SEAFOOD $3.00
HAMBURGER $ 2.50
HOT DOG $ 2.00
SAUSAGE $ 1.00
MINCE $ 2.70

Black fungus $8.80
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Pan fried pork dumpling $10.00
Steam vegetable $5.00
Lamb with noodle soup(dry noodles or rice) $10.00
Dumpling with noodle soup $10.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00
Curry seafood with noodle soup(dry noodles or rice) $12.00

Chicken $20.00
Squid Griddle $20.00
Braised eggplant in brown sauce $16.00
Pork ribs with sweet sauce $22.00
Homemade dough drop soup $10.00
Pork ribs with fresh chill $22.00
Deep-fried bread $1.20/ea
Noodles with special gravy sauce $10.00

Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Sauteed Summer Greens, Pine Nuts $9
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Apple + Fennel Slaw $9

Teriyaki Beef Don $12.00
Cocktail size rolls 60 / $65.00
Chicken Katsu
Chicken Udon $12.00
Chicken Katsu Don $13.00
Teriyaki Salmon Don $14.00
Teriyaki Tofu Don $12.00
Party Platter (Small, Large, Cocktail)

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $4.00
- add sausages
Fries with sea salt and aioli $6.00
Planet harvest salad $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms

Tarmacs Restaurant

Auckland Region > Auckland > Tarmacs Restaurant

Address

114 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

094169239

Email

manager@hobsonvillersa.org.nz

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 2:00 – 11:30 PM, Sunday: 2:00 – 10:00 PM