Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

  • Super Charged Twister $7.50
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -4 Nuggets with chips $4.50
  • Cheese Snack Burger $3.90
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • CHEESE BURGER $3.70
  • VEGETABLE $9.00
  • EGG BURGER $3.70
  • CHIPS $2.50
  • CHICKEN $9.50
  • BLUE COD $11.00
  • BACON BURGER $3.70
  • COMBINATION $10.50
  • Roast Chicken $25
  • SOUP OF THE DAY $7
  • Chips $8
  • Mushroom Omelette $24
  • Fried Eggs $15
  • Cheese Omelette $22
  • Pork Chops $35
  • Sirloin Steak 450g $35
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Salmon Avocado Maki 6pcs $12
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Salmon or Tuna Sashimi 12pcs $22.50
  • POTATO WEDGES $5.00
    • scoop
  • FISH LEMON SAUCE $11.00
  • HOTDOGS $2.20
  • CRABSTICKS $1.80
    • CRUMBED
  • PINEAPPLE $1.00
  • 1 DOZ OYSTERS $31.00
  • CASHEW NUTS $4.00
  • MEAT PATTIES $2.50
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • 3 fillings $6.00
  • $2 Sides
    • toast, hollandaise
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Kidneys mushrooms and bacon $17.00
  • Or 'little mama' $10.50
    • as above but smaller size
  • Free Range Chicken Tenders
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • - 4 Pack $4.90
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • DAILY FISH $26.00
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
  • Five spice beef
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Summer pudding, cream $14
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Pea, mint & chorizo soup $14
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Chocolate & raspberry mud cake( with white) $8
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • BRUNCH
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Kedgeree with house smoked fish $23.5
  • Green leaf salad $7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A bowl of Louisa plums $ 7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Butter chicken
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Entrees vegetarian
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Onion bhaji
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Grilled Pork Roll $6.50
  • MInce Savoury $1.20
  • Sausage Roll $2.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Tuna Salad Sandwich $4.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines