Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Malaysian Tofu Salad $9.50
Deep fried tofu salad served with sweet chillies dressing topped with peanut
Chicken Satay $14.00
5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Nasi Goreng Tom Yam $15.00
Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Roti Curry Chicken $16.00
Homemade roti canai (2 pieces) served with curry chicken
Curry Puff $8.00
Curry potato pastry
Kari Sayur $15.00
Seasonal vegetables in spiced curry gravy served with Jasmine rice
Fish Fillet Noodle Soup $16.50
Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
Gamembert, dates,apricots served with crackers
Snacks $10
Dukkah & Man O War oil with pide bread
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Kase spatzle
House made egg noodles combined with onion and cheese.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Toast
Wholemeal or Rye. Served with your choice of:
Beef stroganoff $30.00
Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
-tomato & avocado $7.50
-zwiebelrostbraten $27.50
Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.