Tasteful Bakehouse & Cafe in Auckland Menu

Nearby Sample Menus

Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.

Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Hash Brown $2.00
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00

ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
tokusen nigiri $30/$38
- with matching sakes add
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
miso shiru $5.60
- white miso soup, aburaage, wakame
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
kihada maguro $12.00
- yellowfin tuna

Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Fish & Chips N/A
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
Fries $5.50
Cheese Garlic Pizza Bread 6.5

Vegetable $9.00
Chicken Veges & Mushrooms $12.00
B $45
- Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
Mussels $1.00
Carton of Steamed Rice $3.00
Good Horse Special Fried Rice $12.00
- Shrimps, BBQ Pork, Chicken, Cashew nuts
Bacon & Egg $5.00
Mushrooms $2.50

Spinach, walnuts & blue cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Free range chicken, saffron aioli, pickled onion & salad $7.50
Ham & cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Wild mushrooms and wash rind cheese $7.00
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Cappuccino Small $4.00 Large $5.50
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries

- Add chicken $4.50
- Add guacamole $3.00
- 1 doz $34.00
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
BEER HAPPY HOUR 5pm-8pm
Monteiths Golden Lager Glass $6.00 Jug $16.50
WAIHEKE ISLAND BREWERY
Tiger $8.00

Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.

- feta, tomato & spinach $22.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-grilled crab meat $25.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette