Te Puke Food Hut in Bay of Plenty Menu

Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
  • S17 Hand-made noodle soup with chicken stew and ginkgo nuts
  • S12 Hand-made noodle soup with pork stomach
  • C19 Crispy chicken with salt and pepper
  • K23 Chicken stew with ginkgo nuts noodle soup
  • A17 Chinese special preserved duck egg with fresh Tofu
  • K24 Steamed dumpling (pork mince filling)
  • B5 Sliced pork in thick spicy tongue-numbing sauce
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Mediterranean lamb meatballs $18.00
    • Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
  • Fries $5.00
    • Tomato sauce, aioli
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Sides $3.50
    • Rosti
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Gai Pa Ram $17.50
    • Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
  • Gai Sapparod $17.50
    • Stir fried chicken with pineapple, onion, honey, and cashew nuts
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Sweet and Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Thai Jasmine Rice $3.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Tomato $3.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Hash brown $2.00
  • Toast (GF) $2.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • WHOLE DOZEN $18.00
  • REWENA HOT DOG $6.00
  • Steak or Angus Pattie+ egg $13.00
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Seafood Platter $18.00
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Large Platter $24.00
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • -Pork Belly $16
  • Cheesecake $16
    • Fresh fruit cheesecake
  • -Light size $21
  • Garlic Bread (4) (GFO) $10
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Kimchi N/A
  • Chili Paste N/A
  • Cake N/A
  • Various Vegetables N/A
  • Bimbimpap N/A
  • Sesame Oil N/A
  • Bean Paste Soup N/A
  • Fish and Chips N/A
Te Puke Food Hut

Te Puke Food Hut

location

Address

125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

0075737597

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
Similar Restaurants based on Cuisines