Address
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Temptation Indian Restaurant and Bar in Wellington Menu
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Temptation Indian Restaurant and Bar in Wellington has no menu available, but can choose from many other options such as -Chicken, beef or pork or Spring rolls from Thai Houe Express. Cashmere Lounge offers many options including Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Gerry's Charcoal Chicken includes a wide range like Whole chicken or 1/2 chicken. Smoked Blackjack Cheddar and Warm Olives from . Arizona Bar and Grill offers Juniper and Caramelized Roti Bread with citrus spread & peanut sauce.
Nearby Sample Menus
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
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Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
- Creamed spinach / Mushrooms / Potato hash $5
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Orange $4.50
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Apple $4.50
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Sticky Pork Ribs $12
- w/ BBQ sauce
- Bowl of fries and an asahi $12
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Hot Wings $12
- w/ ranch dressing
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Fried Chicken $10
- w/ ranch dipping sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Toasted Focaccia (V) $7
- With garlic confit butter
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
- replace cheese with vegan cheese $4
-
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Soup $11
- With garlic toast
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Potato Crisps (V) $7
- With truffle salt
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Chive Egg Fu Yong $16.80
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-2 course $70.00
- Minced meat wrapped in lettuce
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
- Beef, Chicken or Pork $18.80
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
- Combination Chow Mein $20.00
- Steamed Custard Buns $6.00
- Shelled Prawns stir-fried with Seasonal Vegetables $28.00
- Chicken Fillet in Sweet & Sour Sauce $21.00
- Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
- Beef Tendon with Chilli $6.00
- Pork in Satay Sauce $23.00
- Chicken Fillet in HK Style Sauce with Onion Rings $23.00
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Kids pancakes $10.50
- with maple & bacon
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Vanilla risotto $12.50
- plus berry compote & fruit
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Savory Mince $17.00
- on hot-buttered toast
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
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Single file big breakfast $17.00
- The works
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Eggs florentime $13.50
- Spinach & hollandaise
- 2 Fillings $5.00
-
French toast $13.50
- Bacon, banana & maple syrup
- All salads $14.00
- Toast w Spreads $4.00
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Creamy Fettuccini
- See specials board
- All served with homemade foccacia bread & a balsamic dressing
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Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
-
Naan $3.50
- white baker’s flour bread baked in tandoor.
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Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
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Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
- Naan bread
- Per person – minimum of two people $22.00
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Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
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Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
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Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Blue Cod $16.90
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Skin—on John Dory — Grilled $10.50
- Firm white fish
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Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
- Blue Nose $8.00
- ALOO MUTTER $7.00
- Garlic Naan $2.50
- Butter Chicken $10.00
- CHANNA MASALA $7.00
- Lamb Madras $10.00
- Small $77.50
- Pakora $2.50
- Samosa $2.00
Temptation Indian Restaurant and Bar
Phone
043897700
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:30 - 14:30
Tuesday
17:00 - 22:00
11:30 - 14:30
Wednesday
17:00 - 22:00
11:30 - 14:30
Thursday
17:00 - 22:00
11:30 - 14:30
Friday
17:00 - 22:00
11:30 - 14:30
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Cash
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus
