Address
5 Pah Road, Greenwoods corner, Epsom, Auckland, Auckland, 1023, New Zealand
Teppan Dining Bowz in Auckland Menu
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TEPPAN-YAKI LUNCH SPECIAL - CHOICE OF MAIN- -Small garden salad
- -Miso Soup
- -Steamed Rice
-
A : Beef Eye Fillet Steak $ 25
- Sweet Onion Sauce
- B : “TERIYAKI” Chicken Thigh $20
- C : “TERIYAKI” Nelson King Salmon $20
-
D : Vegetarian “Tofu” Steak $20
- “TERIYAKI” Sauce
- Lunch Special menu includes all of below:
- -Side Vegetable
Nearby Sample Menus
-
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- - Scrambled $12.00
- - With Salmon, Capers & Cream Cheese $13.00
-
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
-
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- - Bacon $5.00
- Free Range Eggs on Toast
- - Chips $4.00
-
Soft lemon meringue 14.00
- shortbread & crispy textures
- Side Dauphinoise potato 7.50
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
-
Crispy pork belly 19.50
- lentil, coconut & green apple
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- Side vegetable 7.50
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Pork and Shrimp Siomai (4 pcs) $6.00
-
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
-
Crackling Pork $5.00
- Deep fried pork skin
-
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
-
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
-
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
-
Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
-
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
-
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
-
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
-
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
-
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
-
Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
-
Dal Makhani $12.00
- Lentils cooked in spices & cream
-
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
-
Cumin Rice $5.00
- Rice cooked with cumin seeds
-
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
-
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
-
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
-
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
-
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
- Sausage
- Egg
- Steak $6.50
- Double Cheese $6.50
- Bacon
- Fish $6.50
- Hamburger $5.50
- Spaghetti
-
P9
- Pork Spare Ribs Fine Egg Noodles Soup
-
C10
- Stir Fried Chicken with Ginger on Rice
-
P19
- Vietnamese Ham with Vermicelli
-
S3
- Combination Seafood & Meat Fine Egg Noodles Soup
-
P24
- Pork Spare Ribs on Vermicelli
-
B11
- Beef Balls Rice Noodles Soup
-
B6
- Curry Beef Stew with Rice Noodles
-
D23
- Banana Sago with Coconut Cream
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fied beef dumpling + Curried Beef soup $12
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Steamed pork buns + Curried Beef soup $13
- Blue cheese & mince $4.50
- Pancakes / French toast $15.50
- Seafood chowder $12.00
-
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
-
Bacon & eggs on toast $11.50
- Eggs any style
- Steak & mushroom $5.50
- Mini green thai chicken curry $4.50
- Scrambled egg with smoked salmon on toast $15.50
- Beef california roll $1.5
-
Seaweed $5/$9
- small/large
-
Spicy salmon $2.5
- w/mayo & teriyaki sauce
- Tuna mayo $2.5
- Cream cheese chicken $1.3
-
Beef teriyaki $14/$17
- Donburi/lunch
-
Prawn california $3
- w/grilled salmon
- Teriyaki tofu $13
- Pigtail fries, bobbyjohn, aioli $12
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Fried New potatoes $4.50
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- - with chorizo, tomatoes, cheese, spinach
- 1 x egg $2.00
- - Smoked Akaroa salmon
- - with berry compote, plum & palm sugar
- Vine Tomatoes $4.50
-
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
- -Bacon or mushroom $16.90
- Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
- -Served with baked beans, bacon and cream cheese $12.90
- -2 fillings $5.50
-
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
-
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
- -Poached egg/ toast $2.50
-
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
-
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
-
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
- (11 am-2 pm)
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
-
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
-
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
-
Rocket Salad $5.00
- W parmesan
-
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
-
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
-
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
- (Refer to our specials board) $11.00
Teppan Dining Bowz
Phone
096305413
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
5 Pah Road, Greenwoods corner, Epsom, Auckland, Auckland, 1023, New Zealand
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- Auckland Gluten Free Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
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