Terra Viva Cafe and Deli in Christchurch Menu

BRUNCH BRUNCH
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
BREAKFAST IDEAS BREAKFAST IDEAS
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Mushroom, 2 eggs, spinach $5
  • Streaky bacon, kransky sausages, (3) $6
  • Terra viva hot smoked salmon, (50g) $6.5
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
LUNCH LUNCH
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
ALL DAY - PLATTERS ALL DAY - PLATTERS
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
ALL DAY - SOMETHING SMALL ALL DAY - SOMETHING SMALL
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Frickles $6
    • salt & vinegar fried pickles
  • Chef's Salad $10
    • please ask your server for today's salad
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • The Scotch Egg $12.5
    • served hot with terra viva relish
KIDS - BRUNCH & LUNCH KIDS - BRUNCH & LUNCH
  • Pancakes, (2), served with maple syrup and banana $8
  • Brioche french toast with lemon yoghurt $7
  • Bacon & scrambled eggs on toast $8
  • Poached egg with supergrain soldiers $6
KIDS TREATS KIDS TREATS
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Icecream & jelly $2
  • Apple & popcorn $2
  • Chocolate crackles $2

Nearby Sample Menus

  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • MODEM GU E $17.00
    • beef and pork
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • Fritters - Mushroom $1.00
  • Patties - Chicken $3.70
  • Crab Sticks $2.00
  • Chips $2.60
  • Patties - Corn & Bacon $2.60
  • Cod - Crumbed $5.50
  • Wontons $9.00
    • DZ
  • Deep fried Mars / Moro $3.40
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Nanban chicken $18
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Sashimi don $20
    • Comes with miso soup
  • Yakisoba(fried noodle) seafood $20
  • Soft shell crab in garlic chili sauce $19.50
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Sheep waist $2.00
  • Spiced Pork Ear $6.80
  • Chicken gristle $1.50
  • Chicken gizzard $1.50
  • Chicken heart $1.50
  • Cold Olio $4.00
  • Wonton soup $7.50 Extra egg $0.50
  • Spiced Peanut Kernel $5.00
  • 1/2 Chicken & 1 scoop chips $12.00
  • Corn Fritter or Bacon & Corn $2.00
  • Pacific Oysters (Doz) $16.00
  • Chicken Nugget (Doz) $8.00
  • Cheese $4.20
  • Chicken Nibble (Doz) $10.00
  • Potato Fritter $0.70
  • Crabstick $2.00
  • Tom yum gai (chicken) $10.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • ●Entrees
  • Tom yun po-tak (seafood) $12.90
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • ●Extras
  • Tray of fried rice $7.00
  • Prawn & Season Veggies $13.50
  • 1 Dozen Deep fried chicken wings
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Tomato $4.00
  • Nasi Goreng (Rice) $11.50
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Curry Beef $12.00
  • Ham Salad Bun
  • Toasted Sandwich
  • Bacon, Tomato & Lettuce
  • Chicken Satay
  • Ham Roll
  • Egg & Chives
  • B.B.Q. Chicken Roll
  • Chicken Mayo
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Pate $6.50
  • Add Cheese $9.50
  • Add Peppers $5.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Beer Battered Fries
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Hot Butter Cuttle Fish
  • Mashed Potato
  • Seasonal Vegetables
  • Gourmet Fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Kitchen orders until 2 pm
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • – hummus and tomato $8.00
  • eggs your way $9.50
  • small salad from our daily fresh selection $7.50
  • pancakes with maple syrup $11.50
  • eggs royale $18.00
  • chicken breast and bacon burger $18.50
  • – salmon and cream cheese $12.00
  • half n half fruit and toast with jam $10.50
Terra Viva Cafe and Deli

Terra Viva Cafe and Deli

location

Address

196 Roydvale Avenue, Burnside, Christchurch, 8053, New Zealand

phone

Phone

064033585565

email

Email

None

clock

Opened hours

Mon: 07:30-17:00 Tue: 07:30-17:00 Wed: 07:30-17:00 Thu: 07:30-17:00 Fri: 07:30-17:00 Sat: 07:30-17:00 Sun: 07:30-17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Mediterranean , Sandwiches , Vegetarian

features

Features

Mastercard ,  Visa ,  Cash

Location
196 Roydvale Avenue, Burnside, Christchurch, 8053, New Zealand