Address
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant in Canterbury Menu
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GROSVENOR MENU-
Roast of the Day $12.00
- The traditional roast with root vegetables, peas & gravy
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Fish of the Day $12.
- Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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Curry of the Day $12.00
- Succulent curry of the day served with a side of rice
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Gourmet Chicken Burger $12.00
- Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
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Gourmet Beef Burger $12.00
- Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
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Crispy Chicken Salad $12.00
- Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
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Cajun Spiced Beef & Pine Nut Salad $12.00
- Warm spiced beef on a fresh mixed salad with toasted pine nuts
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Salt & Pepper Squid Salad $12.00
- Served on a bed of salad with sweet chilli dressing
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Pasta Fettuccine $12.00
- Fettucine with a creamy chicken, bacon & mushroom sauce
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Seafood Basket $12.00
- Fried calamari rings, battered fish, prawn twister, fries & salad
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Bangers & Mash $12.0
- Traditional sausages served with mashed potato, caramelised onion & gravy
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Open Steak Sandwich $12.00
- Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
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Eggs Benedict $12.00
- Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
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Button Mushroom Melt $12.00
- Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
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Every day but Sunday sundae 8.00
- Caramel, chocolate or strawberry sauce
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Cheese plate 11.00
- White Stone cheeses, crackers & condiments
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Banana fritters GF 10.00
- Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
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S.O.B Oreo balls 10.00
- St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
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Gooey white chocolate brownie 10.00
- Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream
Nearby Sample Menus
- Blade cut marlborough salmon with organic white miso gf $21
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Add 4 fresh oysters (recommended) $18
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Roasted eggplant salad v $11
- Crispy pressed half duck with caramelized mandarin sauce $42
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- 3. Chicken Vegetables on Fried Rice
- 5. Curried Chicken on Fried Rice
- 11. Curried Steak on Fried Rice
- 32. Lemon Fish
- 19. Steak Foo Young
- 30. Nasi Goreng (Rice)
- 36. Prawn Fried Rice
- 27. Combination Chow Mein
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
- Per person. $3.00
- Raita $4.00
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
- Veggie Delite N/A
- Ranch N/A
- Yoghurt N/A
- Chicken Teriyaki N/A
- Subway Club N/A
- Sweet Onion N/A
- Steak and Cheese N/A
- Onion N/A
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- • Gourmet house Pizzas $23.40
- -add salmon $20.90
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- - Beef, bacon, mushroom, hash brown, mozzarella
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Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
- -Add Gluten Free base to any pizza $3.00
- Smoked salmon $7.00
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Market fish $28
- Please refer to daily specials
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
- x3 $17.50
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- x2 $15.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Potato cake, Bread $2.50
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Select one of the following
- -Meat quesadilla $7.90
- -Kid quesadilla $5.50
- Jalapeno
- Tacos
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Bean and rice burrito $6.90
- With melted queso cheese
- Nachos $14.90
- ●Corn chips
- Nasi Goreng $11.00
- Chips per scoop $2.30
- Sweet & Sour Fish $10.00
- Prawn Fried Noodle $12.00
- Double Meat $3.80
- Briggston Special Fried Rice $11.00
- Roast Pork Fred Noodle $11.00
- Plain Donut
- Steak and Kidney
- Steak and Cheese Pies
- Mince Savouries
- Mince and Curry
- Mince Pies
- Steak Pies
- Chicken and Cranberry
- Bacon and Eggs Pies
- Banana Fritter $2.40
- Roast Pork Tomato on Fried Rice. $12.50
- Whopper $8.50
- Extra Bacon or Meat $1.00
- Chips (1/2 scoop) $1.50
- Chicken Fried Rice $11.50
- Paua Fritter $2.90
- Spring Roll / Curry Rice / Vegetable. $2.90
- 3 Pieces $6.00
- Cheese and Garlic Naan $3.00
- Onion Pakora (3 Pcs) $2.50
- Vegetarian Korma (Mild) $7.50
- Butter Chicken (Mild) $11.00
- Beef Vindaloo $11.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chicken Tikka Masala (Medium) $11.00
- Marinated pork ribeye, red pepper pesto $15.00
- ●Skewers
- Chicken wings, smoked maple caramel sauce $17.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- ●White
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- ●Medium
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
TGB Bar & Restaurant
Phone
036879190
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
