Thai Chef's Restaurant in Christchurch Menu

APPETISER APPETISER
  • SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce $6.50
  • VEGETABLE FRITTERS, mixed season vegetables blend with curry paste and spices served with sweet chili sauce $6.50
  • STEAMED DIMSIM, Thai style served with soy and crispy garlic $6.50
ONE PLATE ONE PLATE
  • CASHEW NUTS(chicken,pork, or beef), sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai jasmine rice $11.50
  • GREEN CURRY (chicken), green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai jasmine rice $11.50
  • PAD THAI (chicken, pork, or beef), rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts $11.50
  • GRAVY RICE NOODLE(pork), flay rice noodle with marinated pork and vegetables in Thai gravy sauce $12.50
  • OYSTER SAUCE(beef), beef broccolis, onion and mushroom sauteed in oyster sauce served with $11.50
  • E-SARN CLASSIC(beef), marinated beef skewers with sticky rice and accompaniment with peanut sauce $11.50
  • GARLIC & PEPPER(chicken, pork, beef/prawns), sauteed garlic and pepper with your choice of meat served with $11.50/$16.50
  • LAKSA (chicken), noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste $13.50
  • CRISPY PORK SALAD(crispy pork), with Thai salad dressing, onion, spring onion, and coriander $13.50
  • PANANG CURRY(chicken, pork, beef), panang curry with coconut milk and crushed peanut served with Thai jasmine rice $11.50
  • TOM YUM (chicken/prawns), Thai's favourite hot & sour soup with herbs and mushrooms $11.50/$14.50
  • FRIED RICE(chicken, pork, beef/prawns), your choice of meat with mixed vegetables served with salad and cucumber $11.50/$16.50
SPECIAL COMBO SPECIAL COMBO
  • DEAL 1, pork pepper with rice and vegetable fritters served with sweet chili sauce $16.50
  • DEAL 2, chicken fried rice with steamed dimdim and crispy garlic served with soy sauce $16.50
  • DEAL 3, pad thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine $20.50

Nearby Sample Menus

  • Blueberries $2.90
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Basket of toast with butter and jam $3.20
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Guacamole $3.80
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Hokkien Fried Noodle (Gravy) $10.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Soya Bean Milk $3.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Donuts - Plain $2.50
  • Patties - Meat $2.50
  • Crab Sticks $2.00
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Cod - Crumbed $5.50
  • Big Hot Dog $3.50
  • Donuts - Chocolate $2.50
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • RICE $2.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • SEARED SALMON $2.90
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • -Add bacon $1.50
  • -300g Beef Rib eye $32.00
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • -Add pop corn chicken $3
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • -Add Baileys $4
  • -Mushroom sauce
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Passion and lime Parfait $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Tiramlsu Cake $7.90
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Moroccan lamb with prunes and almond $19.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Sticky Date and Toffee Pudding $7.90
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • -Chicken, Pork Or Beef $16.00
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • -Chicken, Pork Or Beef $16.00
  • -Vegetable And Tofu $12.00
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Wok fried fresh market vegetables $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP Vegeterian pad thai $22.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Cassava with cream $7.00
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • House Salad $11.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Coke $3.40
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Filed croissants $3.5 / $42
  • Steak & Cheese $4.50
  • Mini Rice Balls $1.20 / $14.4
  • Sausage Rolls $3.00
  • Sushi $1.20 / $14.4
  • Chicken & Mushroom $4.50
  • Chicken $4.50
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Toasted parmesan garlic bread (V)​ $14
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Chicken wontons $17
    • Aikmans good time sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Pasta $12
    • Pasta of the Day
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 341 1163

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:15 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:15 – 10:30 PM, Saturday: 5:15 – 10:30 PM, Sunday: 5:15 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Indian , Malaysian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand