Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Thai Beef Salad $14.00
Crispy Noodles Beef Salad With Citrus Chilli Dressing
Steamed Chicken Wontons $14.00
In A Tangy Plum Sauce
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Moroccan Chicken Pizza $18.00
Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Bazegan $8.50
Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Meze $10.00
Potato sigara boorek $8.50
Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Mhallabiya $7.50
Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Falafel $8.50
Chickpea croquettes lightly and served on a bed of lettuce and hummus
Sahara seafood special $21.50
Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.