Thai Kai in Auckland Menu

 CHEF'S RECOMMENDATION

• A1. THE TWO BROTHERS $16.00
  • Mixed of chicken and beef with mushrooms, capsicums, bean sprouts, spring onions and cashew nut, stir fried in oyster sauce.
• A2. CHICKEN WITH CASHEW NUTS $14.00
  • The most popular Thai dish: tender slices of chicken breast sauteed in own home made chilli paste with cashew nuts and seasonal vegetables.
• A3. NUA YANG SOLDIERS $18.00
  • Strips of Scotch filled barbecued, topped with sweet chili sauce and sesame seed and served on a bed of greens
• A4. MUM'S MOO YANG $18.00
  • Barbequed pork marinated in wine, pepper, topped with our own home made coriander sauce and served on a bed of greens.
• A5. GAI RAD MACADAMIA $18.00
  • Marinated chicken coated with breadcrumbs, slightly fried, served with our own homemade special sauce and topped with macadamia nut.
• A6. DYNAMITE CHICKEN $14.00
  • Everybody knows that Thailand is very famous for its hot food: this dish it is a sensational evidence and a real challenge for all chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflowers, zucchini, carrots, capsicums, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).
• A7. GAENG PED YANG $18.00
  • Tender slices of roast duck served in a red curry with tomatoes, pineapple, grapes, capsicums, carrots and sweet basil and coconut milk.
• A8. THAI KAI'S SEAFOOD BASKET $18.00
  • Stir fried king prawns, scallops and squids sauteed with garlic, pepper sauce and seasonal vegetables.
• A9. THAI KAI'S PAD THAI $18.00
  • Traditional Thai noodles with king prawns, sliced chicken, egg, spring onions and bean sprouts and topped with crushed peanuts.

 APPETIZERS

• B1. SATAY (4 skewers) $8.00
  • Selected pieces of tender chicken breast marinated in spices, fried and then served with our own home made peanut sauce.
• B2. SPRING ROLL (6 pieces) $7.00
  • Delicious spring rolls stuffed with vegetables.
• B3. MONEY BAG (4 pieces) $7.00
  • Minced pork wrapped in spring roll pastry and lightly fried.
• B4. KURRY PUFF (4 pieces) $8.00
  • Minced chicken cooked with onions, carrot, potatoes and kumara in puff pastry and lightly fried.
• B5. PRAWN CAKES (4 pieces) $9.00
  • Minced prawns dipped in breadcrumbs, lightly fried and served with sweet & sour sauce.
• B6. THAI FISH CAKES (4 pieces) $9.00
  • Finely minced fish with Thai herbs, curry paste, lightly fried and served with sweet & sour sauce.
• B7. THAI CHICKEN WINGS (4 Wings) $9.00
  • Deep fried chicken wings marinated in Thai sauce.
• B8. PRAWN SPRING ROLL (4 pieces) $9.00
  • King prawn wrapped in spring roll paper and deep fried.
• B9. COMBINATION MIXED ENTREES $9.00
  • Satay, spring roll, money bag, kurry puff. (1 of each)
• B10. PRAWN TOAST (4 pieces) $9.00
  • Minced prawns and Thai spices spread on a white toast and lightly fried.

 SOUPS

• C1. TOM YUM GOONG (5 prawns) $10.00
  • The most popular Thai soup with prawns, mushrooms, spices, chilli,lemon grass and lemon juice.
• Main Size (8 prawns) $ 16.00
• C2. TOM YUM GAI $10.00
  • A variation of the very famous tom yum goong in which we have Substitute prawns with chicken.
• C3. TOM YUM TALAY (2 prawns, 2 scallops and 2 squids) $10.00
  • Mixed seafood: prawn, squid, and scallop, mushrooms, chilli and lemon.
• C4. TOM KAR GOONG (4 prawns) $10.00
  • A medium prawn soup with galanga, lemon flavour and coconut milk and galanga.
• C5. TOM KAR GAI $10.00
  • Delightful taste of chicken in lemon flavour, coconut milk and galanga.
• C6. CHICKEN CLEAR SOUP $10.00
  • Delicious soup with chicken and seasonal vegetables.

 CURRIES

• D1. THAI GREEN CURRY $14.00
  • Finely sliced chicken, beef or pork with green chilli paste and coconut milk,bamboo shoots, seasonal vegetables and basil.
• D2. YELLOW CURRY $14.00
  • The aromatic chicken curry with potatoes and onions cooked in a mixture of yellow curry and coconut milk: the mildest of all Thai curries.
• D3. GAENG PANANG $14.00
  • Creamy red curry of chicken, beef or pork sliced with coconut milk, sweet basil, potatoes, apples, tomatoes, carrots, pumpkin, and crushed peanuts.
• D4. GAENG MUSSAMAN $14.00
  • A mussaman curry beef or chicken slices with pineapple, onions,peanuts and potatoes.
• D5. KING’S CURRY $14.00
  • An ancient Thai legend tells about a recipe that nobody but, kings had the capability to eat the food of the elected. A red pork curry with sweet basil, capsicums, carrots, baby corns and kaffir lime leaves.
• D6. DYNAMITE CHICKEN $14.00
  • Everybody knows that Thailand is very famous for its hot food: this dish it is a sensational evidence and a real challenge for all chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflowers, zucchini, carrots, capsicums, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).
• D7. TARZAN’S CURRY $14.00
  • This is a very popular recipe among jungle tribes in the Northern parts of Thailand. Tender chicken slices cooked in a mixture of red and green curries with apples, cauliflower, broccoli, capsicums, carrots, sweet basil and a little of coconut milk.
• D8. RED CURRY $14.00
  • Traditional red curry with chicken, beef or pork with coconut milk,Cauliflowers, beans, pumpkin, capsicums, sweet basil and bamboo shoots.

 ANCIENT GOLDEN WOK

• E1. CHICKEN WITH CASHEW NUTS $14.00
  • The most popular Thai dish: tender slices of chicken breast sauteed in Our own home made chilli paste with cashew nuts and seasonal vegetable.
• E2. STIR FRIED SWEET BASIL $14.00
  • Stir fried chicken, beef or pork, sauteed with garlic, hot chillies, bamboo shoots, sweet basil and seasonal vegetables.
• E3. STIR FRIED GARLIC & PEPPER $14.00
  • Tender slices of chicken, beef or pork stir fried with garlic & pepper sauce and seasonal vegetables.
• E4. BEEF & OYSTER SAUCE $14.00
  • Slices of beef sauteed in oyster sauce and seasonal vegetables.
• E5. QUEEN’S PAD KHING $14.00
  • Stir fried chicken, beef or pork with ginger and seasonal vegetables.
• E6. SWEET & SOUR $14.00
  • Chicken, beef or pork stirs fried in our own home made sweet & sour sauce with banana, pineapple and seasonal vegetables.
• E7. GAI RAD MACADAMIA $18.00
  • Marinated chicken coated with breadcrumbs, slightly fried, served with our own home made special sauce and topped with macadamia nuts.
• E8. NUA YANG SOLDIERS $18.00
  • Strips of scotch fillet barbecued, topped with sweet chilli sauce and sesame seed and served on a bed of greens
• E9. MUM’S MOO YANG $18.00
  • Barbecued pork marinated in wine and pepper, topped with our own home made coriander sauce and served on a bed of greens.
• E10. THE TWO BROTHERS $16.00
  • Mixed of chicken and beef with mushrooms, capsicums, bean sprouts, spring onions, onions and cashew nuts, stir fried in oyster sauce.
• E11. THAI KAI’S HONEY PORK $14.00
  • Stir fried pork with pineapple, spring onions, onions, cashew nuts, capsicums,sauteed in our own home made honey sauce.
• E12. TAMARIND CHICKEN $14.00
  • Stir fried sliced of chicken with tamarind sauce, chilli powder, garlic and seasonal vegetables.
• E16. SWEET DREAMS $14.00
  • Stir fried chicken, beef or pork with seasonal vegetables, sauteed in our own home made peanut satay sauce.

 YUMMY THAI DUCK DISHES

• F1. GAENG PED YANG $18.00
  • Tender slices of roast duck served in a red curry with tomatoes, pineapple,grapes, capsicums, carrots and sweet basil and coconut milk.
• F2. GREEN CURRY DUCK $18.00
  • Sliced roast duck with green chilli paste, bamboo shoots, seasonal vegetables, sweet basil and coconut milk.
• F3. PED PAD KAPAO $18.00
  • Stir-fried roast duck with garlic, chilli, kapao powder, round beans, bamboo shoots, sweet basil and seasonal vegetables.
• F4. PED PAD GARTHIEM PRIK THAI $18.00
  • Stir-fried roast duck with garlic, leeks, pepper sauce and seasonal vegetables.
• F5. DUCK WITH CASHEWNUTS AND HONEY $18.00
  • Stir-fried duck sauteed with cashew nuts, honey, pineapple onions and seasonal vegetables.
• F6. LYCHEES DUCK $18.00
  • Creamy paneng curry with duck, lychees, kaffir lime leaves, sweet basil,Capsicums, tomatoes, pumpkin and crushed peanuts.

 SEAFOOD

• G1. PRAWNS WITH GARLIC & PEPPER $18.00
  • Stir fried king prawns with garlic, pepper and seasonal vegetables.
• G2. THAI KAI 'S SEAFOOD BASKET $18.00
  • Stir fried king prawns, scallops and squids sauteed with garlic, pepper sauce and seasonal vegetables.
• G3. PRAWNS WITH CASHEW NUTS $18.00
  • Stir fried king prawns with chilli paste, cashew nuts, and seasonal vegetables.
• G4. PRAWNS WITH SWEET BASIL $18.00
  • Stir fried king prawns with garlic, hot chilli, kapao powder, bamboo shoots, sweet basil and seasonal vegetables.
• G6. GOONG PLA MUCK $18.00
  • Combination of king prawns and squids in a sweet chilli paste, cashew nuts & seasonal vegetables.
• G7. SWEET & SOUR PRAWNS $18.00
  • King prawns stir fried in our own home made sweet & sour sauce with banana, pineapple and seasonal vegetables.
• G8. PENENG SCALLOP $18.00
  • Creamy red curry of scallops with coconut milk, sweet basil, potatoes,tomatoes, apples, carrots, pumpkin, capsicums, crushed peanuts.
• G9. CHOO CHEE GOONG $18.00
  • Stir fried king prawns in red curry sauce with coconut milk, sweet basil, crushed peanuts and seasonal vegetables.
• G10. GREEN CURRY PRAWNS $18.00
  • King prawns with green chilli paste, coconut milk, sweet basil, bamboo shoots and seasonal vegetables.
• G11. GAENG TALAY $18.00
  • A combination of king prawns. scallops, squid, mussels with red curry paste, coconut milk, bamboo shoots, sweet basil and seasonal vegetables.
• G12. SCALLOP WITH CASHEW NUTS $18.00
  • Stir fried scallops sauteed with chilli paste, cashew nuts and seasonal vegetables.
• G13. SCALLOP WITH OYSTER SAUCE $18.00
  • Stir fried scallops sauteed with oyster sauce and seasonal vegetables.
• G14. PLA RAD PRIK $18.00
  • This is a traditional Thai dish, deep fried whole snapper topped with our Own home made chilli sauce.

 FISH

• G15. TAMARIND SNAPPER $18.00
  • Delicious deep fried whole snapper topped with ginger & tamarind sauce, with onions, spring onions, capsicums, mush rooms and carrots.
• G16. SWEET& SOUR FISH $18.00
  • Stir fried fillet of fish pieces with pineapple, banana and seasonal vegetables, sauteed in our own home made sweet & sour sauce.
• G17. GAENG DENG PLA $18.00
  • Pieces of fish fillet stir fried in a red curry paste with coconut milk, bamboo shoot , zucchini, capsicums.

 NOODLES & RICE

• H1. PAD THAI $14.00
  • Traditional Thai noodles with sliced chicken, beef or pork, egg,spring onions and bean sprouts and topped with crushed peanuts.(Pad Thai with prawns or mix seafood $18.00)
• H2. THAI KAI’S FRIED RICE $15.00
  • A classic style Thai fried rice with chicken, beef or pork, egg, cashew nuts and vegetables.
• H3. DRUNK SPAGHETTI $15.00
  • Stir fried spaghetti with chicken, beef or pork sauteed with garlic, hot chillies, sweet basil, mushrooms, spring onions, onions and tomatoes.

 AUTHENTIC THAI SALAD

• I1. YUM NUA $15.00
  • Thai beef salad served with cucumbers, tomatoes, onions, spring onions in a lime dressing.
• I2. LARB $18.00
  • Minced chicken or pork seasoned with spices, red onions, spring onions, capsicums, lime juice and toasted ground rice.
• I3. YUM WOON SEN $18.00
  • Vermicelli style salad served with king prawns, squids, tomatoes, spring onions, onions, cucumbers in a lime dressing.
• I4. PEANUT SATAY SALAD $15.00
  • Sliced skinless chicken breast, tomatoes, cucumbers, onions and tossed in a peanut satay dressing.
• I5. THAI CHICKEN SALAD $15.00
  • Traditional Thai style salad with chicken, cashew nuts, tomatoes, red onions,lemon grass, cucumbers tossed in a Thai country style dressing.
• I6. YUM THALAY $18.00
  • Spicy seafood salad (king prawns, scallops and squids) in chilli and lime juice, with cucumbers, tomatoes, red onions, spring onions.
• I7. GOONG PLAR $18.00
  • Traditional Thai style salad. King prawns in old country style sauce with lemongrass, spring onions, red onions and greens.

 VEGETARIAN MAIN COURSE

• J1. SWEET & SOUR TOFU $14.00
  • Stir fried tofu in our own home made sweet & sour sauce with banana,pineapple and seasonal vegetables.
• J2. PAD PAK TOW HOO $14.00
  • Stir fried seasonal vegetables and tofu in our own home made Thai style sauce.
• J3. PANENG PAK $14.00
  • Creamy red curry of seasonal vegetables, crushed peanuts.
• J4. PUD PAK SATAY $14.00
  • Stir fried seasonal vegetables with our own home made peanut satay sauce.
• J5. DYNAMITE PAK $14.00
  • Fresh seasonal vegetables cooked in our hottest curry.
• J6. TAMARIND VEGETABLES $14.00
  • Stir fried seasonal vegetables with tamarind sauce.
• J7. GAENG PED TOW HOO $14.00
  • Stir fried tofu in a red curry paste with coconut milk, bamboo shoots, sweet basil and seasonal vegetables.
• J8. GAENG KIEW WAHN PAK $14.00
  • Seasonal vegetables in a green chilli paste with coconut milk, bamboo shoots, sweet basil, fried tofu.
• J9. PAD PAK TAKHRAI $14.00
  • Stir fried seasonal vegetables with lemon grass.
• J10. KHAO PAD J $14.00
  • Fried rice with mixed vegetables and egg.
• J11. PAD THAI J $14.00
  • Traditional Thai noodles with crushed peanuts, fried tofu and seasonal vegetables.
• J12. SWEET & SOUR SPAGHETTI $14.00
  • Stir fried spaghetti with pineapple, tomatoes, onions, spring onions, cucumbers and seasonal vegetables sauteed in our own home made sweet & sour sauce.
• J13. HONEY VEGETABLES $14.00
  • Stir fried seasonal vegetables with pineapple, fried tofu sauteed in our own home made honey sauce.
• J14. GINGER VEGETABLES $14.00
  • Stir fried seasonal vegetables with ginger and fried tofu.

124A White Swan Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Auckland Restaurants

• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Thai Menus