Thai Thani Restaurant in Bay of Plenty Menu

POPULAR DISHES POPULAR DISHES
  • Green Curry $17.50
    • Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
  • Panang Curry $17.50
    • A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
ENTREE ENTREE
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Golden Money Bag $8.00
    • Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5)
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • Goong Sabai $10.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with homemade sweet chili sauce
  • BBQ Prawns $10.00
    • BBQ tiger prawns served with salad and delicious Thai Thani sauce
SOUPS SOUPS
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Tom Kha $9.50
    • A medium coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken
CURRIES CURRIES
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef
  • Green Curry $17.50
    • Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Panang Curry $17.50
    • A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
  • Massaman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
SALADS SALADS
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • Yum $19.00
    • Thai dressing spicy salad with mint leaves, coriander, spring onion, tomato and lemongrass with beef
MAIN COURSES MAIN COURSES
  • Gai Pa Ram $19.50
    • Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
  • Taste of Thai Thani $17.50
    • Stir-fried with pineapple, mango, capsicum and pamesan cheese with beef
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Sweet & Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • Garlic & Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic & pepper sauce with your choice of chicken, pork, lamb or beef
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • New Zealand Garlic Lamb $19.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Pork Chop $19.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
FISH FISH
  • All dishes served with rice and side of vegetables
  • Grilled Salmon Fillet (S1) $27.50
    • Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy.
  • Grilled Salmon Fillet (S2) $27.50
    • Grilled salmon with ginger, soy sauce and bok choy, finished with a sprinkle of black sesame seeds.
  • Pla Rad Prik (available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce.
RICE AND NOODLES RICE AND NOODLES
  • Thai Thani Fried Rice
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Spicy Fried Rice
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Phad Thai
    • Popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Spicy Noodles
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Phad See Eew
    • Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple and vegetables with your choice of chicken, pork or beef
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
  • Stir Fried Veggies with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce
  • Sweet & Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce
SIDE DISHES SIDE DISHES
  • Thai Jasmine Rice $3.00
  • Roti Bread $3.50

Nearby Sample Menus

  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Saffron & Seafood risotto N/A
    • scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Gougons of Beer Battered Fish $15.00
    • with tartare sauce
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Plain Rice $5.00
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Corn on the Cob
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Feta $1.50
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Bangkok Showtime $24.50
    • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Moo Yang Nam Jim $27.50
    • Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Battered local gurnard fish fillets 20
    • With a seasonal salad
  • Braised lamb hind shank $23
    • Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • -for four people $35
  • An assortment of seafood 35
    • 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
  • Crispy crumbed prawns with fries $15
  • Chicken tender with fries $10
  • Mini hot dog with fries $10
  • Egg and Cheese N/A
  • Sweet Onion N/A
  • Carrot N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Tomato N/A
  • Subway Club N/A
  • Old English N/A
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • S=Small / L=Large
  • Captains Choice $30.00
    • A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
  • Salmon Celebration (GF) $26.00
    • Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Devil's Food Cake $10.00
    • Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
  • Vegetarian S $18 / L $28
    • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • 2 Garlic Prawn
    • Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
  • 1 Vegetarian
    • Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
  • 5 Butter Chicken
    • Mozzarella, red onion, capsicum, coriander, butter chicken
  • Extra Cheese $2
  • Any 2 large $ 22
  • Any 3 pizzas $33
  • 6 BBQ Chicken
    • Mozzarella, red onion, capsicum, olive, BBQ chicken, BBQ swirl
  • Small/Large $ 8.90/$ 13.90
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Ice Cream Scoop $6.50
    • With fresh fruit/ chocolate drizzle/ sprinkles
  • Poached/ Fried/ Scrambled Eggs $11.50
    • Served on buttered sourdough toast with house chutney
  • Jam $2.00
  • Bruschetta $15.00
    • Portobello mushrooms on sourdough with roasted
  • Egg $2.00
  • Scotch Steak Sandwich $19.50
    • Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
  • Avocado $3.00
  • Field Mushrooms $3.00
  • Roast potatoes w rosemary & garlic $7
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Single serving of 1 cheese $16
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Combo Spend $36
  • Regular/Large $10/$18
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • The Mount
    • White chocolate and blue berry
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • All the pizzas are made with home made tomato sauce
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Thai Thani Restaurant

Thai Thani Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075749391

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
30 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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