The Apartment in Wellington Menu

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Edamame $5.00
- Steamed edamame beans sprinkled with five spice malden sea salt
Garlic bread sticks $5.00
- Garlic bread sticks covered in fiery garlic butter
Wasabi peas $6.00
- Dried whole wasabi peas coated in wasabi powder
Olives $7.00
- Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
- Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
- Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
- Traditional onion dip with homemade pita crisps

Apartment's hot platter to share $35.00
- Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce
Apartment's antipasto platter to share $35.00
- Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins

Pork and prawn dumplings $11.00
- Freshly made dumplings with a light soya, chilli dipping sauce
Aranchini balls $8.00
- Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle
Devils on horseback $8.00
- Dates wrapped in bacon
Salt and pepper squid $10.00
- On a bed of rocket with lemon and herb mayonnaise drizzle
Quesadilla $10.00
- Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream
Moroccan Meatballs $11.00
- Meatballs served in tasting spoons topped with a roasted tomato sauce
Vegetable spring rolls $11.00
- Homemade vegetable springs rolls with Apartment chilli sauce
Chicken tenderloins $12.5
- Herb and parmesan panko crumbed with blue cheese dip
Pork and coriander wontons $13.00
- With our own spicy chilli sauce
Thai fish and crab cakes $13.00
- Sitting on baby spinach with a lite tamarind dressing
New Zealand short lamb ribs $14.00
- Marinated in an orange, mint and balsamic glaze served on a green pea puree
Tiger praws $14.00
- Marinated in garlic and chilli with a lemon paprika aioli

Hot Cakes $8.00
- With maple syrup, three berry compote and a light dusting of icing sugar
Affogato $10.00
- Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria
Kahlua chocolate pudding $10.00
- With warmed chocolate sauce, ice cream & fresh raspberries
Cheese board $25.00
- Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers

Garlic bread sticks $5.00
- Garlic bread sticks covered in fiery garlic butter
Olives $7.00
- Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
- Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
- Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
- Traditional onion dip with homemade pita crisps
Vegetable spring rolls $12.00
- Homemade vegetable spring rolls with Apartment chilli sauce
Cheese board $25.00
- Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
Late night Apartment platter $25.00
- Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce

Nearby Sample Menus

-Chicken $10.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Chicken $10.5
-Vegetarian $11.5
-Combination $14.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Shrimp With Canton Style Scramble Egg $13.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Grilled ciabatta with local olive oil $4.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Served daily
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
ENTREE
Fried squid with aioli & balsamic rocket $17.50
MAIN

Garlic bread $3.50
Strawberry cheesecake $3.50
Hash bites $3.50
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Seafood chowder $ 18
- grilled sourdough
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Paua & watercress bruschetta $ 26
Kumara wedges $ 9
- sour cream
Aged beef slider $ 15
- cheddar / bbq
Charcuterie selection $ 19
- house made pickles

Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Lunch express set menu (daily) $30.00
Any option from the a la carte menu $9.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Garlic & herb rubbed flat iron steak $36.00 per guest
3 oysters natural, beer battered & kilpatrick $18.00
-With avocado, grilled tomato, aioli on ciabatta $23.00

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Medium $10.50
- (4 choices)
8 wontons / 6 squid rings $4.40
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Large chips $4.50
Chicken kebab $3.50
Sausage $2.00

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Roast Tomato$3.00
Extra Eggs $2.00
Extra Toast $1.00
Spaghetti $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Kumara Hash Browns $4.00

Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Chillie Olives $4
Mussels Of The Day $16
- & Fries
Pordines $16
- Gemolote Roast
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Spice Chicken $18
- 3 Cheese , Zucchini & Mint

Smashed avocado and fresh tomato on toasted bread $12.00
Gluten free bread available $2.00
Seasoned fries with tomato sauce and aioli $7.50
Toast and spreads $8.00
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Hollandaise $2.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
streaky bacon $6.00

Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Spaghetti Al Ragu Bolognese $19.5
Daily Special $12.90
- Please ask your server what our Chef has created today!
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache

Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
B.L.A.T $7.00
Chicken & chips $10.00
- 2 pieces
●Assorted paninis & sandwiches
- made to order
Omelette $11.00
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Hot roast beef sandwich $6.50

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
CREAMY PORRIDGE & COMPOTE $11.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00