The Bakehouse Cafe in Bay of Plenty Menu

Nearby Sample Menus

- Duck $26.50
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- Chicken, Beef or Pork $22.50
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
Includes complementary Jasmine Rice (Served medium unless otherwise requested)

Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing

S2 Tasty spicy hand-made noodle soup with beef brisket
P7 Rice porridge with lamb and Go-ji berry
M1 Spicy fried rice with pork mince
L21 Fried flat rice noodle with pork
K34 Deep fried sweet taro rolls with sesame seeds
B23 Stir fry pork with Chinese pickled mustard root
L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)

French toast $17.5
- served with fruit compote and roasted almonds
Marinated rare roast beef $18.5
- served on a vegetable salad
kransky sausages $4.0
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Fries with aioli $6.5
Bacon $4.0
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa

Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Salad serves -Medium (up to two salads) $12.50
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)

Raspberry White Chocolate Cheesecake $8.00
Ham Salad: ciabatta roll $6
Make your own: S $12/M $16/L $18
Spaghetti Bolognaise: $14.00
The lot: S $12/M $16/L $18
Scotch Fillet: $25.00
Steaks Surf and Turf: $29.00
BELT: ciabatta roll $7

French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
Eggs Benedict have your benedict on hash browns 21
Gypsy salad, goddess dressing
Beer battered fish, hand cut chips, tartare sauce 25
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Beetroot salad; halloumi, witloof, spelt, almonds 20
Ox tongue, onion remoulade, pickled vegetables 17
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26

Garlic Bread $5.00
Spring Rolls $7.00
- With sweet thai chilli sauce
Polenta Chips $6.00
- With chilli aioli
Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
Tempura Fish Sticks $12.00
- With lemon aioli
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries

BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Smoked chicken, cranberry & grilled brie $8.80
Fresh tomato, chutney & grilled cheese $8.80
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Fresh tomato & avocado $8.80

Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
Sweet Treats $4
Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
Kids Lighthouse hotdog
- mini American hotdog served with fries
Meals $8
Ice cream sundae with Chocolate or strawberry topping
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise

-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Large Platter $24.00
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Small Platter $12.00
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream

Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
Fries $5.50
- With house -made aioli
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing

Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Roti $2.50
- Hand rolled bread made with whole meal flour

- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection
vegetarian $15.50

The Bakehouse Cafe