Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
-
Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
- Cotoletta di agnello fritta $23.00
- Piccoli fritti Romani $15.00
- Cannelloni di mamma Marcella $23.00
- Vongole: cockles
- Salsicee: sausages
- Bottarga: dried fish roe
- Rueola: rocket
- Polletto: chicken
- Duck liver pate $14
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
- Avocado mousse, feta, red onion bruschetta $16
-
Bread $14
- three dips
- Smoked chicken, caesar, quail egg $16
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Chocolate Mousee $9.00
-
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
- CHICKEN $10.00
- BACON BURGER $3.70
- ROTI CHICKEN
- BACON AND EGG BURGER $4.20
- SHRIMP MEE GORENG $12.00
- BBQ PORK $9.80
- SEAFOOD $13.50
- SHRIMP $11.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Choy Sum / Gan Lan $14.00
- Chicken Congee / Beef Congee $9.50
- $2 surcharge for extra vegetable
- Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
- Served with steamed rice
- Chicken & Sweet Corn Soup S $5 / L $9.50
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Mixed Olives $7
- Marinated
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Warm Seasonal Vegetables $6
- changes daily
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Soup of the Day $12
- w Toast & Butter
- 2 Piece $14.00
-
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
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Grilled cheese $7.00
- 5B four cheese blend
- 4 Piece $24.00
-
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
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Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
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Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
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Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
- Ham N/A
- Olives N/A
- Three Pepper Chicken N/A
- Italian B.M.T N/A
- Roasted Garlic N/A
- Chipotle N/A
- Turkey N/A
- Herb & Garlic Toasties N/A
- Jam, Brie and walnuts $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Honey $4.00
- Buttered crumpet $4.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Nutella (banana optional) $4.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- VEGETABLE ROLL $2.00
- MANGO CHICKEN Small $9.00 Large $14.00
- SAUSAGE $2.00
- VEGETABLE CURRY Small $8.00 Large $13.00
- MANGO CHUTNEY $2.50
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- LAMB VINDALOO Small $9.00 Large $14.00
- GOURMET CHEESE $4.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Bacon, poached eggs and grilled tomato $13.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Scrambled eggs with smoked salmon $13.50
- Three Pepper Chicken N/A
- Honey Oat N/A
- Natural Swiss N/A
- Avocado Toasties N/A
- Steak and Cheese N/A
- Honey Mustard N/A
- Italian Dressing N/A
- Lettuce N/A
- Drink combo $10.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Up size deal $11.50
- Five spice beef $8.50
- The classic $8.50
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Vegetarian Menus
