The Barnacle in Auckland Menu

OYSTERS OYSTERS
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
SMALL PLATES SMALL PLATES
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
LARGE PLATES LARGE PLATES
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
SIDES SIDES
  • Sourdough $4.00
    • Butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli

Nearby Sample Menus

  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Lotus chips with wasabi mayo $8.00
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Prime Rib $43.9
    • 450g
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Beef $11.00
  • Honey Chicken $12.00
  • Chicken & Pineapple $13.00
  • Fish $13.00
  • Bacon $4.50
  • Prawn $15.00
  • Kumara Chips $4.50
  • H $30.00
    • beef fried rice vegetable chow mein sweet & sour chicken
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • CHIPS $2.00
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • HAM & CHEESE $3.00
  • CHEESE & ONION $3.50
  • CHEESE & ONION $3.00
  • CHICKEN WING $1.40
  • STEAK & EGG $4.50
  • ●Extra Fillings
  • Bacon $1.20
  • Bacon, Egg & Cheese $5.30
  • Cheese & Egg / Vegetarian $4.90
  • Steak & Bacon $5.00
  • ●Extra Fillings
  • Jumbo Burger $11.00
  • Meat ball $2.60
  • Sausage & Egg $7.50
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Bacon Burger $10.50
  • Egg
  • Topped with a golden fillet of tempura battered whiting
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Cheese Burger $9.50
  • vanilla bean/vanilla bean honeycomb
  • double chocolate
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Omelette Smoked fish capers $23.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Pineapple, Rice, Mushroom $ 3.00
  • Cheese & Onion $ 3.30
  • Whole Chicken $ 14.00
  • American Hot Dog $ 4.30
  • BBQ Pork $ 12.00
  • Combination $ 11.00
  • Curry Rice Roll $ 2.00
  • Paua Fritter $ 2.00
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Scallop Tempura $13.90
  • Steak $6.50
  • Chicken $6.50
  • Onion
  • Sweet Corn
  • Bacon
  • All $12.00
  • Hamburger $5.50
  • Chicken
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Lamb $8.50
  • Burger & fries
  • Chicken $8.50
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Just fries $4.00
  • Combination lamb & chicken $9.00
  • Boiled green soybeans $8
  • Pea shrout in broth $22
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Sauteed green vegetables with fried tofu skin $12
  • Sauteed eggplant with beans $18
  • Chicken cutlet with lemon $18
  • -With bacon $4.00
  • French toast $17.90
  • -With salmon $18.90
  • Calamari salad $20.90
  • Quesadilla $15.90
  • Bacon $7.90
  • Open steak sandwiches $21.90
  • Pancakes $13.90
  • Korean pancake (chocolate or cinnamon ) $4.00
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • Bulgogi burger $6.50
  • Shrimp burger w mandarin mayo $5.00
  • Pulled pork with pickled cabbage $4.00
  • -(15 pcs) $17.00
  • Katsu (pork or chicken ) $8.00
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Smoked Salmon $5.50
  • Bread & Butter Tomato Kasundi $14.50
  • House Kasundi / House Chutney $1.00
  • Daily Baked Bread (Talk to the Team)
  • Cream Cheese / Swiss Cheese $1.50
The Barnacle

The Barnacle

location

Address

228 Orakei Road, Orakei, Auckland

phone

Phone

099743380

email

Email

None

clock

Opened hours

4 PM to 11 PM (Tue-Thu), 12 Noon to 11 PM (Fri-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Nightlife ,  Bar ,  Full Bar

Location
228 Orakei Road, Orakei, Auckland
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