The Bathhouse Cafe, Bar and Restaurant in Queenstown Menu

The Bathhouse Cafe, Bar and Restaurant in Queenstown has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Love Sushi offers many options including Teriyaki chicken & fresh salad sushi- 6 for and -8 for. Albatross Cafe includes a wide range like Beef and mushroom pot pie with salad or Sole fillet. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers VKnow Restaurant & Bar and Garlic Bread.

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Halloumi $5.00
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Eggs Any Style $5.00
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Smiths Craft Beer House (sample menu)
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Roast Veggies $5 Sml / $9 Lrg
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Red Star Burger Bar (sample menu)
  • Gluten Free Bun $2
  • Beef Burger $8
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Add a Beef Pattie $6
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Balsamic Mushrooms $2
  • Salted or Cajun S $4.5 L $6
My Thai Lounge (sample menu)
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Thai Roti $3.50
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
The Bunker (sample menu)
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Erik's Fish and Chips (sample menu)
  • Curry Sauce $2.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Gravy $2.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Hillary's Restaurant (sample menu)
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Caribe Latin Kitchen (sample menu)
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Totopos $4.50
    • Just the corn chips
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Domino $6.00
    • Seasoned black beans and cheese
  • Pernil $10.00
    • Slow roasted pork belly
  • Fish $10.00
    • Southland catch of the day
The Observatory Millennium Queenstown (sample menu)
  • Crispy bacon
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • café de Paris butter
  • Sautéed button mushrooms
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • caramelized roast kumara (V,DF,GF)
MacKenzies Bar & Restaurant (sample menu)
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Left Bank Cafe (sample menu)
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
Gibbston Valley Winery Restaurant (sample menu)
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Ciabatta $4.00
    • house-churned butter
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Housemade cake of the day. ask staff for selection $12.00
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Steamed Jasmine Rice $3
  • Hainanese Chicken and Rice $26
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pork & Prawn Sui Mai (4 pieces) $10
The Bathhouse Cafe, Bar and Restaurant

The Bathhouse Cafe, Bar and Restaurant

location

Address

38 Marine Parade, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425625

email

Email

unwind@bathhouse.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
38 Marine Parade, Queenstown Town Centre, Otago, 9300, New Zealand
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