The Bearing Point Restaurant & Bar in Manawatu-Wanganui Menu -

Thai yellow curry with sweet potato, capsicum, spinach & cashews, coconut chutney, rice & a poppadum $26.50
Chicken breast stuffed with sundried tomato & Chorizo then oen baked, potato rosti, baby spinach & sauce erde $28.50
Almond crusted pork medallions with mushroom thermador sauce, herb crushed potatoes & egetables $28.50
Seafood marinara with prawns, scallops, mussels & squid, tomato garlic & herb sauce, fettuccine pasta, fresh parmesan & lemon infused oil $29.00
Braised beef cheek with stout & aged cheddar, creamy mash, Yorkshire pudding & a medley of roast eg $29.50
Dukkah coated Akaroa salmon on cous cous & rocket salad, yogurt dressing & pomegranate molasses $30.00
Herb crusted lamb rump on a potato rosti, pea & feta smash, baby carrots & minted jus $33.50
Venison tenderloin pan seared, puff pastry case with caramelized onion & Portobello mushrooms, kumara mash, port wine jus $37.00

Nearby Sample Menus

Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Gluten‐free bread $0.50
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Salad bowl $6.50
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.

Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Southern style onion rings with smokey BBQ sauce $9.00
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Smoked garlic mash $8.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
House fries $8.50

Chutneys $3.00
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Plain Rice $3.00
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Raita $3.00

Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Tuna Roll / 6pcs $12
- crabmeat, cucumber, salsa, tuna
Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Grilled Salmon / 2pcs $5
- grilled salmon sushi topped with house made teriyaki sauce.
Bento Set D $21.50
- pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad /

Potato Fritter $1.00
Hot Dog $2.00
Potato Wedges $2.70
Onion $2.00
Crab Stick $1.80
Shoestring Fries $2.70
Mussel $1.00
Steak $4.00

Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Naan $2.50
- Bread made with refined flour.
Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.

Teriyaki Chicken Salad N/A
Garlic Bread (3pcs / 6pcs) $6.00/$10.00
Beef Burger $12.00
Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Fish Bites $12.00
- Lightly battered and deep fried, served with fries
Thai Green Curry Linguini N/A
Moroccan Chicken Salad $23.00

Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
Extras
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
- Bacon $17.00
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt

Salt and pepper calamari with sweet chilli and coriander aioli $15.00
Steamed vegetables $4
Crumbed camembert and spicy plum dipping sauce $16.00
Garden salad with balsamic dressing $3.50
Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
-with eggs, jus and hand cut chips $29

Pies $5.50
Salad of the Day $12.50
Raisin Toast - 2 slices $4.00
Avo & Tomato on Toast with 1 Egg $10.00
Cakes and Treats $5.50
Toast & Jam - 2 slices $4.00
Slices $3.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk

Ginger Fish $14.00
Prawns with Cashew Nuts $14.00
Crispy Pork with Kailan $13.00
Panang Curry $11.50
- with Chicken, Beef or Pork
Tofu with Cashew Nuts $11.50
Spring Rolls (Prawns - 4 pcs) $6.50
Sweet and Sour Seafood $14.00
Thai Laksa with Prawns $14.00

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
$20.50 whole serve
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
- Add Bacon $12.00
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
extra fillings $0.60
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.

Hot Doughnuts & Ice Cream $3.50
Scallops $8.00
FISH $16.00
- Served with eggs, chips & salad
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Chicken Burger & Chips $8.50
Scallops each $2.00
Seafood Basket $9.00
Crumbed Prawns $8.00

Seasonal Vegetables GF $8.00
Pancakes $16.00
- Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
O.C.R Grill $23.00
- 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
Bacon Butty $7.00
Bacon Butty $7.00
Side Salad GF $8.00
Egg on Ciabatta $6.00
Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian

The Bearing Point Restaurant & Bar