Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Dukka Coated Rack of Lamb 30.0
On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Garlic Ciabatta Bread 8.0
Fresh Beer-Battered Terakihi
Served with chips and side salad
Seafood Chowder 14.0
Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Open Steak Sandwich $24.00
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Pick Pocket Platter $17.00
A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Tandoori Chickpea Salad $16.00
Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Pulled Pork Tacos $18.00
A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Pancake stack $18.00
Fluffy pancake stack with summer berry compote and fresh whipped cream
Classic eggs benedict $14.00/ $18.00/ $22.00
Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Mighty breakfast $24.00
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
(V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Pork Belly Black Pudding & Bacon $26.00
Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Chicken Parmigiana $25.00
(GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Beef & Guinness Pot Pie $23.00
Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables