The Boatshed Cafe in Toru Street Menu

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St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each

Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
Butterscotch pots de crème w salted caramel $12
Hot jam doughnuts w white chocolate sauce $9.5
Affogato w vanilla bean ice cream & biscotti $9.5
Affogato w cointreau, amaretto or frangelico $14.5

Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
Add mushrooms $4
Add extra bacon $6

Slices of fresh baked sourdough & butter $2
Marinated olives $8
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Seared beef bruschetta w St Agur & cress $4 per piece
Proscuitto bruschetta w mozzarella & rocket $4 per piece
Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5

Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29

Roasted brussel sprouts w house-made smoked bacon & walnuts $8
Hand cut chips w aioli $8
Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

- Vegetable Only $14.00
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable $22.00
Garlic and Butter Fried Rice $7.00
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable

Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Creamy seafood chowder with grilled ciabatta $17.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Fresh ciabatta with flavoured butter $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

- Tui – Hard Aged Cheddar Style Cheese
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
All Served With Garlic Mushrooms and Your Choice of
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
3 Local Cheese
Two Shanks - $32.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Selection of Local Award Winning Wangapeka Cheese including

Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fries (500grams) GF $7.00
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Swap $3.00
- Fries for veggies, wedges or salad
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries

Chipotle N/A
Old English N/A
Tomato N/A
Thinly Cut Sour Cream & Chives N/A
Subway Club N/A
Turkey N/A
Meatball N/A
Three Pepper Chicken N/A

Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request

Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Tiger prawn risotto $18
- tomato, onion sofrito
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.

Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Red Bull 250ml Can LGE $6.00
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Bundaberg Ginger Beer Bottle LGE $4.50
Pineapple $1.50 EA
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Cheese $1.50 EA
Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours

Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Edamame Beans $5.00
- Organic flaky sea salt
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek

MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5

Butter naan $4.00
Biryani (chicken) $14.00
Chicken naan $5.00
All curries with rice
Madras (prawn) $16.50
- Coconut based creamy curry
No-veggie platter $15.00
Biryani (fish) $16.00
Aloo palak $13.50
- Potatoes in spinach

Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

Phone

035402656

Email

mapua@boatshedcafe.co.nz

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Toru Street Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

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Nelson Region Restaurants

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