The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Iceberg wedge w/ ranch dressing $6
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Shefco (sample menu)
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Richardson Takeaway (sample menu)
  • Paua Fritter $3.00
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • Oyster / Chicken Wing $1.40
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • Chips $2.50
Momo Tea (sample menu)
  • Stir Fried Capsicum& Pork
  • Passionfruit Nata
  • Mango Pudding
  • Curry Puff
  • Prawn With Chicken Stick (Pair)
  • Garlic Chicken
  • Green Soybean
  • Chicken Gizzard (5 Sticks)
Just Eat (sample menu)
  • Vege Samosa $3.50
  • Hummus Dip $4.99
  • Chicken Steak Wrap $11.99
    • barbecued chicken pieces wrapped in bread
  • Hot Dog $3.30
  • Spring Rolls (10Pcs) $3.99
  • Small Chips $2.99
  • Onion Rings (8Pcs) $4.99
  • Snack Box $3.50
    • 1 chicken drumstick & chips
Bun Hut (sample menu)
  • Corn pancake $1.00
  • Boiled noodles with tomato and egg $10.00
  • Noodle soup with shredded pork & mustard tuber $9.00
  • Noodle soup with pork and dried tofu $9.00
  • Chives and egg dumplings $11.00
  • Pork bun $4.50/$5 or $8/$10
  • Fried Rice with yang zhou style $13.00
  • Green bean bun $1.50
The Junction Eatery (sample menu)
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • for two or more people
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Celsius Gastrobar (sample menu)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Add 3.00 For (gf)
High Tide Seafood (sample menu)
  • Per Scoop $6.00
  • Hamburger $3.80
  • Egg Burger $4.50
  • Tartare $1.50
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • Cheese,Tomato, Onion $4.00
  • Cheese, Tomato $3.40
  • Spring Roll (Vege Roll) $2.80
Verrans Corner (sample menu)
  • Big Deal $5.00
  • Crab Stick $1.20
  • Egg $2.50
  • Prawn $4.00
  • Steak $4.00
  • Pork & Cashew Nuts $12.50
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Prawn Pork Cashew $14.00
Nite Spice Xpress (sample menu)
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Rangla Punjab Special Naan $4.50
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
King Tut Restaurant (sample menu)
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • -regular (8 pieces) $12.50
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lentil soup $8.00
    • Served with crispy bread
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Ro Caffe (sample menu)
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Smoked Salmon
  • Hashbrown $1.50
    • each
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Omelette
    • Cheese mushroom and tomato with toast
  • Chicken corn or mushroom
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Muesli with fresh fruit & Yoghurt $9.50
Bambina (sample menu)
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
No. 1 Pancake (sample menu)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Savoury $4.50
  • Double cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Veg cheese
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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