The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Please advise our wait staff any allergies or dietary requirements
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Taleggio, quince, pickles, crackers $16.00
  • Pork & Potato Croquette $4.00 each
Heaven Woodfire Pizza (sample menu)
  • Gluten Free Base $3.50
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
The Old Bailey (sample menu)
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Crispy onion rings $4.50
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Garlic mash and gravy $4.50
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Shoestring fries $7.50
Origami (sample menu)
  • Tuna 2pcs $6
    • raw tuna sushi
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Tuna Maki (Raw) 6pcs $12
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Salmon Avocado Maki 6pcs $12
Jovan's Kitchen (sample menu)
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • add Red Onion $2
Meet Fresh (sample menu)
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Mango snowflake ice $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Purple rice porridge w/fresh milk $7.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Tofu Pudding with sweet potato $8.00
Strathmore Fish Supply (sample menu)
  • Chinese $7.80
  • Fish $ Egg $7.90
  • Bacon $6.80
  • Wontons (1doz) $9.90
  • Fish $5.90
  • Stuff Mushrooms $2.40
  • Kumara Chips $5.80
  • Chicken $10.90
Grill Meats Beer (sample menu)
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Pilsner Cheese Sauce $1.00
  • Sour Cream $1.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Siem Reap Express (sample menu)
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Roti $5.00
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Peking House Restaurant (sample menu)
  • Seafood and Bean Curd Soup $7.00
  • Egg Fried Rice $12.00
  • Sweet and Sour Beef $20.80
  • Deep Fried Oysters $12.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Orange Mushrooms $18.80
  • Sizzling Chinese Fillet Steak $24.80
  • Stir-Fried Pork $16.80
The Riddiford Bar & Bistro (sample menu)
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Fries with aioli/Mixed salad $5.00
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Chili Cheese Fries $10.00
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Eggs Benedict
Tote Bar Complex (sample menu)
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • (Soft Shell – Gluten Free available) Price per Taco
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
Bureau Bar and Kitchen (sample menu)
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Add Slow-Roasted Chicken $21.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Toasted Flatbreads
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Rocket And Parmesan Salad (GF, V) $6.50
V2 (sample menu)
  • LC= Low Carbs
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • Choose your favourite dressings
  • GF= Gluten Free
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Nam D (sample menu)
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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