The Boulevard Kitchen in Wellington Menu

PORRIDGE $8.00
- with apple compote, brown sugar & cream drizzle
VANILLA COCONUT YOGHURT $12.00
- with fresh berries, nuts, fresh coconut (V)(GF)
BRIOCHE CINNAMON FRENCH TOAST $15.00
- with bacon blueberries, maple
EGGS ON 5GRAIN SOURDOUGH $8.00
- add bacon $4.00
WORKS $6.00
- with eggs, bacon, chorizo, rosti, mushroom, avocado, toast
FLAT MUSHROOMS $12.00
- with poached or scrambled eggs & hollandaise(GF)
BENE $15.00
- on rosti with cured salmon or bacon & hollandaise(GF)
BACON BUTTY $7.00
- on sourdough with aioli(DF)
AVOCADO ON TOAST $9.00
- with cherry tomatoes basil, balsamic drizzle(DF)
AVOCADO ON TOAST $13.00
- with cured salmon, lemon creme fraiche & dill
TOASTIE $8.00
- with ham off the bone & cheddar
BRIOCHE BLT $10.00
- bacon, lettuce & tomato with creamy mayo
STEAK OPEN SANDWICH $16.00
- with fried egg, caramelised onions, tomato, lettuce, aioli(DF)
BRIOCHE BEEF BURGER $16.00
- with Colby, ketchup, mayo, tomato, lettuce & rustic chips
JERK CHICKEN BURGER $16.00
- with grilled pineapple, avocado, slaw, mayo & rustic chips
PANKO CRUMBED FISH BURGER $16.00
- with tartar sauce, slaw, ketchup & rustic chips + bowl of fries $6.50.
PANKO CRUMBED FISH BURGER $16.00
- with tartar sauce, slaw, ketchup & rustic chips + bowl of wedges $7.00.
PANKO CRUMBED FISH BURGER $16.00
- with tartar sauce, slaw, ketchup & rustic chips + add cheese & bacon $4.00.

Nearby Sample Menus

Mushrooms $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Coco pops with banana $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Spaghetti on toast $4.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey

Gluten free and vogels bread are available to add to any meal extra $2.00
Pear, blue cheese, and caramelised onions. $11.50
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Smoked salmon, cream cheese and capers. $13.50
Soup of the day $8.00
- please refer to daily specials board, cup:

Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Caesar salad $7.90
Egg salad $3.90
Sushi $9.80
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Ginger crunch $3.90
Kids fish and chips $9.90
Roasted pumpkin, feta and walnut salad $7.90

Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Lamb
- With oregano and sautéed onions
Garlic
- A creamy infusion of fresh garlic
Red Chilli
- Serrano chillies, peaches and ginger
Guacamole Extra Black Rice Extra
Chicken
- Marinated in mild adobo
Chipotle
- Chipotle chillies and cayenne pepper
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

Extra egg $3.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.

Childrens portions available $7.50
Toast $6.00
- With butter and preserves
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
2 courses $40.00 Pp
- Starter + main of main + dessert