The Brasserie Kitchen and Bar in Banks Peninsula Menu

LUNCH MENU
GARLIC BAGUETTE
with marinated Kalamatta olives and hummus
$10.50
MOROCCAN SPICED SEAFOOD CHOWDER
with mussels, prawns, fresh fish & salmon served w a garlic baguette
$16.00
CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES
with cornicons, onion jam, cherry tomatoes & toasted baguette
$16.00
NORMANDY STYLE STEAMED MUSSELS
local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
$17.50
FISH & CHIPS
fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
$21.50
BRASSERIE HOUSE SALAD
w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
$19.50
Salmon gravlax $9.00
Smoked chicken $8.00
Beef ribeye $10.00
Lamb fillet $12.00
Tempura prawns $10.00
AKAROA SALMON FILLET
potatoes & fennel compression, green beans, olive tapenade & hollandaise
$27.50
SMOKED CHICKEN & WILD MUSHROOM RISOTTO
sweet soy reduction, cream, coriander & aged parmesan
$18.50
MUSHROOM AND EGG PLANT RATATOUILLE
w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
$17.50
STEAK SANDWICH
Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
$19.50
FISH BURGER
fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
$15.00
ANGUS BEEF BURGER
homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
$16.00
ROAST PORK BELLY ROLL
in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
$17.50
SMOKED CHICKEN PANINI
on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
$14.00
CROQUE MONSIEUR (TOASTED SANDWICH)
your choice of ham / salmon or mushroom w cheese & béchamel sauce
$15.00
KRANSKY SAUSAGE
in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
$15.00
BACON & EGG BURGER
sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
$13.50
BACON BUTTY
on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
$13.50
HOT CHIPS
w aioli or tomato sauce
$6.00
SMOKED SALMON MULTI GRAIN BAGEL
w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
$14.50
SALAMI MULTI GRAIN BAGEL
w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
$13.50
HAM & CHEESE CROISSANT
w ham off the bone, tasty cheese & fresh tomato
$11.00
CHEESE SELECTION
BARRY’S BAY CHEESE
Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
$22.50
DESSERTS
TIRAMISU
Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
$12.50
WHITE CHOCOLATE & KAHLUA CRÈME BRULEE
served w a mixed berry compote & vanilla bean ice cream
$12.50
INDULGENT CHOCOLATE CHEESECAKE
w triple chocolate ice cream & berry compote & berry coulis
$12.50
RHUBARB RASPBERRY AND APPLE CRUMBLE
topped w coconut & almonds, fig & walnut ice cream & pouring cream
$12.50
KAPITI ICE-CREAM SELECTION
fig & walnut, triple chocolate & vanilla bean w berry coulis
$12.50

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Kitchen and Wine Bar

Local Produce Craft Beers AllPress Coffee

https://www.facebook.com/The-Brasserie-Kitchen-and-Bar-Akaroa-587220771315445/

Nearby Cafe Food restaurants

Name Cuisines
Little River Cafe and Store - On The Spot Cafe Food
Hilltop Tavern Soul Food, Gluten Free, Brunch, Pizza, New Zealand, Vegetarian, Pub Food, Breakfast, Pizza & Pasta, Cafe Food, Seafood
The Brasserie Kitchen and Bar Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
Chorlton Hall Cafe Food
The Garden Cafe Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Fisherman's Wharf Lyttelton (sample menu)
Wraps
A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
$17.00
Asian Style Crispy Chicken Tenders
served with homemade sesame dipping sauce
$14.00
Chocolate Brownie
Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
$10.00
Prawn $20.00
Burgers
Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
Fettuccini
Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
$18.00
Ice-cream Sundae
Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
$8.00
Chicken & Camembert $17.00
Clean Here for the full menu for Fisherman's Wharf Lyttelton
Hilltop Tavern (sample)
Garlic Focaccia
fresh bread from Vic's Bakehouse
$9.50
Hilltop
free range bacon, spinach, kalamata olives, sun-dried tomatoes
$26.00
Okuti Valley
roasted red pepper, spinach, feta, red onions, kalamata olives
$24.50
Burger of the Day
Please check our specials board
N/A
Caldera
salami, roasted red pepper, red onion, chilli flakes
$23.50
Pigeon Bay
free range house-smoked chicken breast, spinach, sour cream, pine nuts
$26.00
Add chips, sesame-dressed coleslaw or salad for $4.50
Motukarara
roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
$25.00
Clean Here for the full menu for Hilltop Tavern
French Farm Vineyards (sample)
Homemade Akaroa Salmon and Dill Fishcakes - Chef's family recipe salmon fishcakes, with green leaf salad, tomatoes, spring onion and homemade tartare $20.50
Fillet Steak - Served with red onion and tomato, dauphinoise potato, field mushroom, green beans and your choice of sauce $33.00
Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
Arancini - Crumbed risotto balls stuffed with red pepper and mozzarella, served with tomato chutney $18.00
Garlic Prawns - Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes $18.00
Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
Buttered greens $6
Alpine Mushroom tagliatelle - Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese $20.50
Clean Here for the full menu for French Farm Vineyards
The Trading Rooms (sample)
6 Clevedon Organic Oysters
served trois different styles, natural sea bed garnish
$27.50
21 Day Aged Angus Beef Fillet
kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
$43.00
Confit Salmon & Shallot Silver Darlings
horseradish, wild fennel, rye, artichoke ice cream.
$16.80
Fresh Green Lipped Mussels
white wine cream sauce, roast garlic, spinach
$15.00 / $26.00
French Style ''Creme'' Brulee
aerated white chocolate, caramelised orange
$15.00
There are French snails in my back garden $21.00
Poached Onuku Rhubarb
blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
$16.00
250g Canterbury Lamb Rack
French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
$39.50
Clean Here for the full menu for The Trading Rooms
Irish Pub (sample)
DUBLIN STEAK 200 gm RIBEYE
choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries
$25.00
THE IRISH BENNY
bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
$18.00
FLYNN'S FISH AND CHIPS
beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
$16.00
PANCAKES
pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
$16.00
SEAFOOD CHOWDER
traditional seafood chowder served with a garlic roll
$16.00
BANGERS AND MASH
sausages served on a bed of mash with peas, caramelised onion and gravy
$14.00
TOP O' MORN EGGS AND TOAST
two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
$9.00
IRISH BIG BREAKFAST
traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
$18.00
Clean Here for the full menu for Irish Pub

Nearby restaurants

Name Cuisines
Little River Cafe and Store - On The Spot Cafe Food
Fisherman's Wharf Lyttelton Gluten Free, Soups, British, New Zealand, European, Seafood
Hilltop Tavern Soul Food, Gluten Free, Brunch, Pizza, New Zealand, Vegetarian, Pub Food, Breakfast, Pizza & Pasta, Cafe Food, Seafood
The Brasserie Kitchen and Bar Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
French Farm Vineyards Contemporary, European, French
Indian Harbour Nepalese, North Indian, Turkish, Asian, Indian
The Trading Rooms Contemporary, British, New Zealand, Vegetarian, European, French, Seafood
Irish Pub Pub Food, Irish

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Restaurant Details

Location
Banks Peninsula
Type
Service
Table Service
Price
$20-$30
Phone
033048585
Fax
None
Email
info@thebrasserie.co.nz
Address
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Features
Mastercard, Visa, Romantic, Wheelchair accessible, Reservations, Breakfast, Waitstaff, Takeout, Wine and Beer, Cash, Television, Groups, Lunch, Bar Scene, Seating, View, Highchairs Available, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
Website
http://www.thebrasserie.co.nz/
The Brasserie Kitchen and Bar Banks Peninsula Menu

Opening Hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM

Location