Address
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
The Brazenhead in Napier Menu
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The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Veal sweetbread & croquette, sweet onion, laurel $20
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Garlic Bread $3.90
- Hotdog $2.50
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Chicken Satay $9.90
- Sticky Date Pudding $7.50
- Blue Cod - Crumbed $5.20 $5.70
- Crumbed Chicken Fillet $3.50
- Tarakihi - Crumbed $3.80 $4.30
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Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- Roasted Filled Mushrooms $3.00
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
- Basket of Waffle Potatoes $6.00
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
- Large $4.50
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Sausage $2.50
- Toasted Sandwich $4.50
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Beef & Cheese Burger $8.00
- Served with chips
- American Style Pork Ribs - Servered with fries and salad $26.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fresh vegetables (v, Gf) $7
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Salt & pepper calamari with aioli (GF) $14
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Whitebait Fritter $17.00
- (When available)
- Deep Sea Cod $3.60
- Egg $7.50
- Squid Rings $1.50
- Gumard $5.10
- Oyster - Bluff $4.30
- Ham & Cheese $4.50
- Hamburger $6.50
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Extra cheese $2/ $3/ $4
- Extra meat $2/ $3/ $4
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- Fish bites (6) $5.00
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Cheese of the Day $15.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Chilled Strawberry and Champagne Soup $8.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Fries / Aioli $6
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Chicken Cabonarra with linguine $16
- extra - Fried egg / Pineapple $2
- Duck& Plum Sauce $27.50
- Spicy Chicken Wings $8.00
- Pork $20.50
- Scallops, Chips & Salad $30.00
- Deep Fried Squid Rings $8.00
- King Prawns & Scallops $30.50
- Fish, Chips & Salad $21.00
- Ginger Chicken & Spring Onion $20.50
- Garlic bread $ 8
- Bruschetta $ 12
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Cheese trio $ 17
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Tempura vegetable of the day $ 7
- Warmed summer berry clafoutis $ 14
- Steamed seasonal vegetables $ 7
The Brazenhead
Phone
08353517
Opened hours
Sunday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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