The Bronze Elephant Thai in Queenstown Menu

The Bronze Elephant Thai in Queenstown has no menu available, but can choose from many other options such as Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt from Relishes Cafe. Short Black offers many options including -Add Fries- and -W/ GF toast. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Pub Breakfast and Pub’s Eggs Benedict from . Pub On Wharf offers Amigos and Chips N Dips -.

Nearby Sample Menus

  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Capers $2.00
  • Homemade Bread $7.50
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Homemade Bread with Garlic $8.50
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Garlic Ciabatta Loaf $10.5
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Herb Ciabatta Loaf $10.5
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Serrano Ham $20.00
    • broad beans, sourdough
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • M&M N/A
  • Ranch N/A
  • Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Ham N/A
  • Cheesy Garlic Toasties N/A
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Mango Cheesecake $10.00
  • Garlic Bread V $8.00
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Bacon $5.00
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Add Chicken $23.00
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Grilled Wedges $4.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • The Protein Pack $15.00
  • Pita Chips and Dip $3.90
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Joe's Green Salad $4.80
  • Small Chips $4.80
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • Garlic Bread $7.00
  • Greek Salad $10.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Yukkie $3.00
  • Small $19.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Steamed rice $3 .00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Deep fried squid tentacles $12.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Combo Platter $30/$60
  • All burgers are served with chips lettuce & tomato with fries.
  • Sour Cream & Garlic Aioli $1
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • HOUSE BREADS & OLIVE OIL (V) $7.00
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 7198

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Seafood , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  American Express ,  Group Meal ,  Seating ,  Free Off-Street Parking ,  Digital Payments ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
O'Connells Shopping Centre, 30 Camp Street, Queenstown, Queenstown, Otago, 9300, New Zealand