The Burbs Eatery in Auckland Menu

Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Sides
Free range bacon / Sausage / Mushroom $5.50
Avocado / Tomato $4.50
Poached Egg $3.00
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

Prawns $26.00
- artichokes, citrus salsa verde, watercress
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese

Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing

OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
ham off the bone / smoked salmon/ Jams bacon hash $6.00
FREE RANGE EGGS $12.00
- Scrambled
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
organic free range bacon/freedom farm pork sausages $7.00
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Green smoothie $8.00
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Crema catalane $12.00
- with fresh dates and toasted almonds
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde

-Prawns $21.00
-Prawns /Fillet Snapper / Seafood $21.50
-Prawns / Seafood $9.50
-Prawns / Seafood $9.50
-Chicken $8.50
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Chicken $18.00
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce

Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Fried Onions $4.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Mushroom Sauce $6.00

The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Hamburger $2.50
*Add Extra Filling $1.00 Ea
Steak N Egg Burger $4.00
Hawaiian Burger $3.50
Bacon N Egg Burger $4.00
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,