The Butcher's Apron in Christchurch Menu

The Butcher's Apron in Christchurch has no menu available, but can choose from many other options such as Available from 5 pm daily or Garlic Baguette from The Bridge Cafe & Bar. Vangionis Trattoria and Bar offers many options including Various breads and dips (V) and Garlic bread (V/L). Ray K's Cafe includes a wide range like Hat Stack or Soup Of The Day. Mushroom and bacon from . Kendal Fish and Chips offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • PRAWN FRIED RICE $12.00
  • BAMI GORENG NOODLES $11.50
  • BEETROOT $4.00
  • ROAST PORK TOMATO ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • SWEET & SOUR CHICKEN $12.50
  • CHOW CHOW $4.00
  • CHICKEN & CORN SOUP $6.00
  • Egg fried rice $10.00
  • Tofu with mixed seafood $15.00
  • Crab with ginger and spring onion $20.00
  • Tofu with pork mince $12.00
  • Ma Pwo tofu (spicy) $12.00
  • Chicken fried noodles $10.00
  • Kelp with vinegar and garlic $6.00
  • Beef with ginger and spring onion on rice $10.00
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • -1/2 doz (no sauce) $3.50
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • ●Soup
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • ●Mains
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tom yun po-tak (seafood) $12.90
  • -Mix $14.50
  • - Large $10
  • -Medium $6.50
  • -pide $7.00
  • -Medium $8
  • -Falafel $13.00
  • Lamb
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • 500g Mixed scoop $15.50
  • Per 500g scoop $14.50
  • Wontons x6 $3.00
  • Cheese & Onion $2.10
  • Squid x6 $4.50
  • -1/2 Scoop $1.50
  • Lasagna Topper $3.00
  • Fish Bites $0.80
  • Deep Fried Moro Bar $3.50
  • Chow Chow $3.90
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Wedges with tomato relish $9
  • 4 point lamb rack $30
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • 200g venison rump $34
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Fried egg $1.20
  • Chicken Nuggets $8.50
    • Served with fries
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • French toast with maple & ice cream $8.5
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Gourmet Vegetarian Sandwich V $21.70
    • Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
  • With Hot Smoked Akaroa Salmon $10.00
  • Bacon & banana pancakes with maple syrup $10.00
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Hollandaise $1.50
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • CRISPY CHICKEN BENTO $10.50
  • FRESH SALMON NIGIRI $9.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • BABY SUSHI $2.50
  • TUNA (regular/large) $4.00/$5.00
  • CRISPY CHICKEN BOWL $11.50
  • TERIYAKI BEEF BOWL $11.50
  • MAYO $0.50
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • French fries with garlic aioli $6.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
The Butcher's Apron

The Butcher's Apron

location

Address

70 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033661780

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
70 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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