The Butty Bar in Christchurch Menu

Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Cordeiro
- Lamb leg, marinated
Prato do Dia
- Chef`s choice dish of the day
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Polenta Frita (DF/V)
- Polenta Chips
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Banana à Milanesa
- Crumbed Banana
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Wedges with sour cream & sweet chilli $8.50
Hash browns $4.00
Fries with tomato sauce & aioli $7.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Salad greens with a sweet shallot vinaigrette $6.50
Potato rosti $4.00

Plain Sausages $2.20
Bacon Corn Patties (Crum Bed) $2.60
Chips $2.60
Corn Patties $2.50
Steak & Onion Patties $2.60
Hot Dogs $2.20
Sole Fillets (Crumbed) $5.70
Chicken Nuggets (Dozen) $10.00

Side Salad $7.50 or Whole Salad $12
x2 $15.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Omelette 3 $15.50
- eggs served with your choice of fillings
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50

Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Clam Chowder in a Jar $10.00
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad

Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Soup of the Day $10
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
upgrade to large coffee $1
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.

Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
French fries with aioli & ketchup $8.00
Asian slaw salad $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Hereford beef burger with Sriracha mayo served with French fries $21.00

Beef with cashew nuts $24.00
Hot noodles with sesame paste $12.00
Eggplant with mince $19.00
Beef egg foo Yung $20.00
Fish Flavoured Shredded Pork on rice $16.00
Fish Tofu $2.00
Chef's Special Chicken $22.00
Celery mixed with fungus $8.00

Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Peppers $5.50
Add Pate $6.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Dukkha $5.50

Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11

Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Served with coconut rice (gf)
Pork & Lup Cheong Wonton (4 pieces) $10
Madam's Rendang
- choice of
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chinese Mushroom Spring Rolls (v) $9
Percik Chicken $14
- toasted coconut
Prawn & Coriander Dumplings (4 pieces) $11

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Spanish skewers $ 34.00
- A selection of meats and seafood
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Filo Prawn Twisters
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Beer Battered Fries
Garlic Focaccia Bread

Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Toastie $7.00
Italian (olives, salami, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (spinach, olives, mushrooms )
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)

Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Hollandaise $2.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Fries with Aioli Sauce $6.50
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms

The Butty Bar in Christchurch Menu

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The Butty Bar

Canterbury > Christchurch > The Butty Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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